Search Results
Date of issue: 7 January 2021
Date of effect: Immediate
Attention:
Industries – Dairy Export Industry Consultative Committee
Industries – Seafood Export Consultative Committee
Export registered dairy and seafood establishments
Licensed exporters
Department of Agriculture, Water and…
- Last modified
Department of Agriculture and Water Resources, December 2018The factsheet provides an overview of the risk analysis for fresh longan fruit from Vietnam.DownloadDocumentPagesFile size…
- Last modified
Plant product residue monitoring is conducted as part of the National Residue Survey (NRS) by the Department of Agriculture, Fisheries and Forestry , through a grains residue testing program and three separate horticulture product residue testing programs.Industry participation in these programs is…
- Last modified
19 February 2019Who does this notice affect?Stakeholders in the import and shipping industries—including freight forwarders, treatment providers, Biosecurity Industry Participants, importers, customs…
- Last modified
Publication details
Sub-Committee on Animal Health Laboratory Standards, 2020
This document (endorsed in August 2020) contains a summary of the essential information required to assess the validation status of a nucleic acid detection test which is to be reviewed by the Animal Health Committee…
- Last modified
21/12/2022
Who does this notice affect?
Customs brokers and importers of consignments over $1000 imported as sea cargo.
What has changed?
The purpose of this advice notice is to:
remind industry about the commencement of cost recovery from 16 January 2023 to manage the risk of hitchhiker…
- Last modified
Date of issue: 24 May 2024Date of effect: ImmediateAttention:Egg Exporters - AustralianEgg Export establishmentsLicensed exportersDepartment of Agriculture, Fisheries and Forestry - Central and Regional officesThe Australian Centre for Disease Preparedness has confirmed the presence of highly…
- Last modified
Version 13The Australian Export Meat Inspection System (AEMIS) is an integrated set of controls specified and verified by the government that ensure the safety, suitability and integrity of Australian meat and meat products. Underpinning AEMIS are objective hygiene and performance standards that…
- Last modified
What is the ‘Independent Employer of AAOs Accreditation Scheme’?It is a scheme developed by the department to provide for the employment of Australian Government Authorised Officers (AAOs) by independent employment providers. Under the Scheme, agencies will supply AAOs to Australian export…
- Last modified