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2016-64 - Horticulture Exports Program – Updated work plan for export of carrots to Taiwan available
15 November 2016PurposeTo advise industry that an updated work plan for carrots from Australia to Taiwan is now available on MICoR.Summary of changes and key points The export of fresh carrots to…
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18 November 2016
Purpose
To advise Authorised Officers that the Plant Export Operations Authorised Officer Audit and Performance Standards document has been revised. This version of the policy will be effective from 1 December 2016.
Background
The Plant Export Operations Authorised Officer…
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1 November 2016
Purpose
To advise exporters that Korea has removed the requirement for mandatory pre-clearance inspection for exports of mangoes.
Background
Under previous protocol requirements, all VHT treatments and phytosanitary inspections were jointly conducted with a department…
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28 October 2016PurposeTo advise industry of the process for returning old stock of tamper-indicative seals and bolt seals to the department by 2 December 2016. Old seals can be returned after…
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25 October 2016PurposeTo advise the citrus industry that online applications are now open for citrus packhouses to be approved for export for the following countries in 2017:South Korea (excluding…
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25 October 2016PurposeTo advise mainland Australian apple and pear entities that applications for exports to Thailand for the 2017 season have opened.BackgroundCountries with protocol markets have specific…
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11 October 2016PurposeTo advise Authorised Officers involved in the inspection of raw baled cotton, that the Work Instruction Inspection of raw baled cotton – RBC 3001 has been updated.Background The…
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5 September 2016PurposeTo advise industry that India’s Department of Agriculture, Cooperation and Farmers Welfare no longer requires import permits for certain plant and plant products.Background India…
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1 September 2016PurposeThis Industry Advice Notice (IAN) is to provide advice on the change in ergot tolerance for the export of wheat to Egypt.Summary of changes and key pointsThe Department of…
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The Product Hygiene Indicators (PHI) Program identifies a number of key performance indicators (KPIs) which when combined produce an index, the Product Hygiene Index, which is a measure of hygienic meat production at individual export establishments. The KPIs can be used within an establishment…
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