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Frequently asked questions

Here are answers to some frequently asked questions about the dairy export journey. You can submit your own question at the end of this page.A dairy exporters welcome pack to aid dairy manufacturers looking to become export registered is available. This welcome pack helps to improve industry’s…
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Meat Notice 13-02 - Product Integrity and Certification Requirements

​NSFS Ref 20 Issue Date: 21.05.2013  Contact Officers:Christine Coulson Director, Product Integrity Export Meat Program Ph 02 6272 4167Email: Christine CoulsonJason Ollington Field…
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Approved arrangements for dairy export establishments

The Department of Agriculture, Fisheries and Forestry manages requirements for the approved arrangement (AA) that an establishment must have in place to be export registered. An AA is a documented food safety management system, which describes how an establishment manages food safety and…
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Industry Advice Notice no. 2006/42: Options for dealing with the detection of prohibited weed seeds in bulk prescribed goods

​Date issued - 19.10.06 This Industry Advice Notice is to advise industry of the options available to exporters upon the detection of prohibited weed seeds in bulk (not bagged) prescribed goods during…
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Seafood Export Facilitator service

The department offers a free Seafood Exporter Facilitator (SEF) service to the seafood export industry.The SEF provides one-on-one support to existing export registered establishments as well as potential exporters that are seeking to become export registered. Get in touch if you need a helping…
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Approved arrangements for fish export establishments

The Department of Agriculture, Fisheries and Forestry manages requirements for the approved arrangement (AA) that an establishment must have in place to be export registered. Keep reading for more information on AAs, and also make sure that you check out our short videos on the ‘Seafood video…
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Approved arrangements for egg export establishments

The Department of Agriculture, Water and the Environment manages requirements for the approved arrangement (AA) that an establishment must have in place to be export registered. An AA is a documented food safety management system, which describes how an establishment manages food safety and…
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Meat Notice 2022-02 - Proposed Export Control Rule Amendments 2022

Download Proposed Export Control Rule Amendments 2022 (PDF - 210KB) If you have difficulty accessing these files, please visit web accessibility. Category: Legal Requirements NSFS reference: 13 Issue date: July 2022 Date of effect: Immediate Review date: July 2024…
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Exports of wood and woodchips (wood export licencing)

Wood Rules changesChanges have been made to the Export Control (Wood and Woodchips Rules) 2021 and exporters will need to consider the new requirements. For more information, please read the Fit and Proper Persons requirements and wood export licence requirements below. An information sheet is also…
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Meat Notice 2009/08: Australian Government Authorised Halal Program - guidelines for the preparation, identification, storage and certification for export of halal red meat and red meat products

NSFS Ref 30 Last notice on this issue: 2004/07 Date of Effect: 01 June 2009 Date of Expiry: Until further notice Contact Officers Operational ContactChristina McPhie Director…
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