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Date of issue: 3 May 2021
Date of effect: 17 May 2021
Attention:
Registered dairy exporters, manufacturers, agents, freight forwarders, approved export permit issuers and EDI users.
Department of Agriculture, Water and the Environment - Central and Regional offices.
Purpose
To notify…
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Date of issue: 27 April 2021
Date of effect: 17 May 2021
Attention:
Registered dairy exporters, manufacturers, agents, freight forwarders, approved export permit issuers and EDI users.
Department of Agriculture, Water and the Environment - Central and Regional offices.
Purpose
To notify…
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Rabies risk review changes to import conditionsIs the department implementing transitional conditions for those who applied for an import permit prior to 1 March 2023?The department will honour the former 24-month RNATT validity period for all applications submitted and with ‘Accepted’ status…
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Farm-to-retail price spread and farm share of the retail price are high-level indicators of the cost structure of a food supply chain.
Farm share is the proportion of farm value in the retail price of a food item purchased at a retail store.
The farm-to-retail price spread is the…
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Publication details
Department of Agriculture, Fisheries and Forestry (published as the Department of Agriculture, Water and the Environment), August 2020
Downloads
Science and Innovation Awards for Young People in Agriculture, Fisheries and Forestry 2021-2024: Grant Opportunity Guidelines (…
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Rohan Nelson, Matthew Miller and Andrew Cameron
A new approach is needed
A challenge for ABARES medium-term forecasts of agricultural markets is that no reliable seasonal climate forecasts exist beyond the current growing season in southern Australia. To date, ABARES has addressed this…
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We have completed a final report for the Import risk review for cooked duck meat from Thailand.
Steps to complete this risk analysis
When we do a risk analysis, we:
start the risk analysis by reviewing the science on pests and diseases of concern
assess and analyse biosecurity risks…
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The Department of Agriculture, Fisheries and Forestry regulates the export activities of the kangaroo meat industry by:
registering processing facilities for export
overseeing production to ensure food safety, and
issuing export certification for kangaroo meat and meat products.
The…
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Review of the Current Testing Protocols for Imported Seafood Products by Food Science Australia, February 2010
1. Overarching Recommendation: A Mix of Risk Management Options
‘AQIS should implement…
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