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Food adulteration

Our food regulatory system is designed to respond quickly to food safety incidents. This includes reports or evidence of food tampering or adulteration.Honey Recent reports have raised issues about the…
04 November 2019 - Last modified

Members

The AWTG is made up of representatives from each of the state and territory government departments responsible for animal welfare and from the Department of Agriculture, Fisheries and Forestry. The New Zealand Ministry of Primary Industries participates in an observer capacity.AWTG members:…
24 November 2025 - Last modified

Small horticultural products registered establishment reduced annual fee

Some horticulture export registered establishment occupiers may be eligible for a reduced annual registered establishment charge for the financial year. The ‘small horticultural products registered establishment’ (SHPRE) charging rate is applied based on specific eligibility criteria. Eligibility…
05 August 2022 - Last modified

Fruit flies in Australia

What are fruit flies? Characteristics Fruit flies are one of the world’s most destructive horticultural pests and pose a risk to most commercial fruit and vegetable crops. Globally, some fruit fly species attack up to 300 species of fruit and above ground vegetables. Fruit flies are found all…
22 May 2023 - Last modified

Failing Food Report – July 2023

This report lists food that has failed under the Imported Food Inspection Scheme (IFIS). Data set - Importing Food Inspection Scheme - food monthly failing food reports Food tests We target and monitor food that poses a high or medium risk to public health. We refer 100% of risk food imports…
12 September 2023 - Last modified

ALUM Classification Version 8 (October 2016)

​​Class 1. Conservation and Natural Environments1.1.0 Nature conservation1.1.1 Strict nature reserve1.1.2 Wilderness area1.1.3 Nature Park1.1.4 Natural feature protection1.1.5 Habitat/species management area1.1.6 Protected…
04 November 2019 - Last modified

Tasmanian farm field trip for the Plant Health Committee

A field trip to Tasmanian fruit growing farms and vineyards provided an important opportunity for the Plant Health Committee (PHC) to meet farmers and industry stakeholders to discuss biosecurity challenges whilst exploring effective ways to engage in regulatory discussion.PHC is the peak…
02 October 2025 - Last modified

Food safety management certificates

Certain food imported into Australia must be covered by a food safety management certificate. Imported food that require this type of certificate will be listed in the Imported Food Control Order 2019. See a current list of food requiring this certificate. The certificate is evidence that a food…
28 August 2023 - Last modified

Fire blight

PLANT PEST Trees with fire blight look burnt. Bruce Watt, University of Maine, Bugwood.org Fire blightExotic to AustraliaFeatures: A fast spreading bacterial infection of rosaceous hosts, particularly apple and pear, affecting all parts of the treeWhere it’s from: Asia, Africa, North, Central and…
27 March 2025 - Last modified

Puccinia rapipes for the biological control of Lycium ferocissimum

We conducted a risk analysis for the release of the rust fungus Puccinia rapipes for the biological control of African boxthorn (Lycium ferocissimum).We conducted the risk analysis in two key steps:Released the draft report of the risk analysis for the release of Puccinia rapipes for the…
02 December 2025 - Last modified

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We acknowledge the continuous connection of First Nations Traditional Owners and Custodians to the lands, seas and waters of Australia. We recognise their care for and cultivation of Country. We pay respect to Elders past and present, and recognise their knowledge and contribution to the productivity, innovation and sustainability of Australia’s agriculture, fisheries and forestry industries.

Artwork: Protecting our Country, Growing our Future
© Amy Allerton, contemporary Aboriginal Artist of the Gumbaynggirr, Bundjalung and Gamilaroi nations.

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