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The following forest facts are drawn from the indicators updated in 2023 and 2024 for Australia’s State of the Forests Report and Australia's State of the Forests Report 2018 for indicators still to be updated. These forest facts will be further updated as indicators are progressively updated.…
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Date of issue: 10 July 2020
Date of effect: 16 July 2020
Reference Number: MAA 2020-04
Attention:
Organic Producers and Exporters, Organic certifying bodies, AMIC, MLA, Industry bodies
Department of Agriculture, Water and the Environment—Central and Regional offices
Purpose
This Market…
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The National Policy on Fisheries Bycatch was endorsed by the Ministerial Council on Forestry, Fisheries and Aquaculture in April 1999.Published by – Department of Agriculture, Fisheries and Forestry…
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The requirements for cooked and manufactured meat will change on 14 December 2016. Refer to
IFN 20-2016 for information on these changes.The changes will include a new…
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OverviewThis assessment will inform and update the themes and priorities for the Australian Beef Sustainability Framework report.It aims to better align reporting expectations against other sustainability reporting standards, especially the Global Reporting Initiative Standards.Project Lead: Meat…
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19 July 2021
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Meat Notice 2021-01 - Gunshot wound incident reporting – Kangaroo processing establishments PDF
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222 KB
Attachment - Kangaroo gunshot wound incident report PDF
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208 KB
If you have…
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In 2019, the Royal Commission into Misconduct in the Banking, Superannuation and Financial Services Industry recommended that a national scheme of farm debt mediation (FDM) be enacted.
The Australian Government has consulted with state and territory governments about developing a harmonised…
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Date issued 29 July 2004
This is to advise that the 'Pink Book', the Standards for Food Quality Shipping Containers booklet has been reviewed and updated. The updated version is in PDF format and is…
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National Forest Policy Statement1 Who is responsible for the management of Australia's forests?
State and Territory governments have primary responsibility for forest management, including public and…
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Publication detailsDepartment of Agriculture, Fisheries and Forestry, November 2024.This document provides export meat establishments with guidance to meet the Hazard analysis and critical control point (HACCP) system requirements of the United States of America.The document outlines the…
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