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Date of effect: 03 July 2018Purpose To remind processors sourcing abalone from Tasmania of their obligations to follow directions under the Export Control (Fish and Fish Products) Orders 2005.Summary of…
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28th June, 2011
75 Gembrook Rd
Launching Place
Victoria 3139
Office of the Chief Executive
Biosecurity Australia
GPO Box 858
CANBERRA ACT 2601
Dear Sir or Madam,
We wish to make comment on the…
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16 April 2014
This Biosecurity Advice notifies stakeholders that a policy recommendation has been made to allow release of the rust fungus Baeodromus eupatorii for the biological control of crofton weed (Ageratina adenophora). Release of Baeodromus eupatorii may be permitted, subject to…
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Australian Government, 2020
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Letter from Secretary to Auditor-General [PDF 178.75 KB]
Letter from Secretary to Auditor-General [DOCX 78.23 KB]
Department response to ANAO Performance Audit: Referrals, Assessments and Approvals of Controlled Actions under the Environment Protection and…
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7 May 2014
This Biosecurity Advice notifies stakeholders that a policy recommendation has been made to not allow release of the tortricid moth Cydia succedana for the biological control of gorse (Ulex europaeus). Release of Cydia succedana has not been recommended due to the identification of…
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24 September 2015This Biosecurity Advice notifies stakeholders that a final risk analysis report has been issued for the release of the micro wasp Tachardiaephagus somervillei for the biological control…
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The Department of Agriculture, Fisheries and Forestry regulates the export activities of the kangaroo meat industry by:
registering processing facilities for export
overseeing production to ensure food safety, and
issuing export certification for kangaroo meat and meat products.
The…
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Pests estimated to cost Australia tens of billions over coming decades will now find it much harder to enter the country, thanks to measures announced this week by the Department of Agriculture, Fisheries and Forestry. The department is launching AusTreat, a new pre-border biosecurity scheme…
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