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Changes to organic egg product certification (2017-09)

Date of issue: 1 September 2017 Date of effect: 1 October 2017 Reference number: 2017-09 Attention: Industry—Organic egg products Egg export establishments Licensed exporters Department of Agriculture and Water Resources—Central and Regional offices Purpose To notify manufacturers and…
11 November 2019 - Last modified

Electronic certification will become mandatory for all egg exports from 1 July 2017 (2017-05)

Date of Issue: 21 March 2017 Date of Effect: 1 July 2017 Attention: Industry - Exporters of egg and egg products, Export registered egg establishments Department of Agriculture and Water Resources - Central and regional offices State Regulatory Authorities (QLD &…
11 November 2019 - Last modified

Potential disruption to Department of Agriculture and Water Resources IT system—19:00 Friday, 2 March to 20:00 Monday, 5 March 2018 (AEDT) (2018-05)

​23 February 2018 Attention This notice is intended for exporters and agents who export the following commodities: meat, fish, dairy, eggs, skins, hides, wool, non-prescribed goods (NPG) and related products. Purpose To notify exporters and Electronic Data Interface (EDI) users of a potential…
11 November 2019 - Last modified

Subject title requirements for email lodgements (2018-04)

Date of issue: 12 February 2018 Date of effect: 12 February 2018 Attention: Registered licensed exporters and EDI users Department of Agriculture and Water Resources—Central and Regional offices Purpose To notify exporters and EDI users who email the department for electronic and manual…
11 November 2019 - Last modified

Reconsideration and review of decisions—Export Control (Milk and Milk Products) Rules 2021

If you believe that a decision made by the department is unreasonable, there is a process in place by which you can ask for a review of that decision. Read the relevant export legislation. If you have difficulty in accessing the legislation from our website, please contact us as soon as possible…
27 March 2021 - Last modified

Water testing requirements for milk and milk product manufacturing establishments

Minimum water quality standards Water used in registered establishments may come from a number of sources: town water provided through a commercial water supplier dams and rivers bore water rain water water reclaimed from milk and milk products. The Export Control (Milk and Milk Products…
14 April 2021 - Last modified

Raw milk temperatures

Food Standards Australia New Zealand (FSANZ) guidelines for raw milk collection advise milk should be cooled on farm to 5ºC within 3.5 hours from the start of milking. FSANZ guidelines also allow…
04 November 2019 - Last modified

Manufacturer’s declarations of compliance for milk and milk products

​​​​What is a declaration of compliance? A declaration of compliance is a statement made by the manufacturer regarding the eligibility of the prescribed milk and milk products being exported. The declaration must state the specific dairy products being exported meets all the requirements of…
27 March 2021 - Last modified

Operating environment in 2012 for Landcare and related community-based groups in each of the states and territories across

​​For the purposes of this document, ‘community–based groups’ refers to Landcare and related groups founded on volunteerism and stewardship. These include farmers and pastoralists, Indigenous communities and citizens involved in conservation projects on public and private land. Australian…
10 October 2021 - Last modified

European Union: Establishment of a coordinated control plan to measure risk of food contact materials (2019-03)

Date of issue: 10 June 2019 Date of effect: 1 June 2019 Reference Number: MAA2019-03 Attention: Industries— Industry Bodies - Seafood Export seafood establishments Licensed exporters State regulatory authorities Department of Agriculture—Central and Regional offices Approved auditors…
16 April 2021 - Last modified

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We acknowledge the continuous connection of First Nations Traditional Owners and Custodians to the lands, seas and waters of Australia. We recognise their care for and cultivation of Country. We pay respect to Elders past and present, and recognise their knowledge and contribution to the productivity, innovation and sustainability of Australia’s agriculture, fisheries and forestry industries.

Artwork: Protecting our Country, Growing our Future
© Amy Allerton, contemporary Aboriginal Artist of the Gumbaynggirr, Bundjalung and Gamilaroi nations.

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