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OverviewProduction and post-production facilities are designed and managed to physically exclude pests.Protected facilities applies to the pest exclusionary structure such as a greenhouse or glasshouse, packing facility, a cold room, storage or processing facility, or a secure laboratory.Evaluating…
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OverviewRisk is reduced by limiting the time that the commodity is exposed to the pest.Examples of this measure include requiring a commodity to be packed within a certain number of hours after harvest or requiring a sea container to be treated for hitchhiker pests within a limited number of days…
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OverviewProduction and post-production of the commodity limited to seasonal periods when the target pest is rare or inactive.An example is “winter window” production, where the commodity is grown and exported only during winter when the target pest is inactive.Evaluating the efficacy of this…
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OverviewSites registered for trade must be located in areas where pest populations are naturally low because of unfavourable habitat conditions.Examples include only approving and registering sites for trade if they are located above a certain elevation or latitude where it is too cold for the pest…
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OverviewA diverse range of other pest management tools are available to manage pest populations.Examples are diverse and include crop rotation, solarisation to manage soil pathogens, and vector management.Evaluating the efficacy of these measures requires demonstrating a consistent and repeatable…
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OverviewSanitation involves cleaning, washing, or disinfecting equipment and facilities to minimise the risk that pests could transfer onto the commodity.Sanitation is a common industry practice across the supply chain, especially for pathogens.Evaluating the efficacy of this measure requires…
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OverviewHygiene measures reduce pest populations by controlling or removing sources of infestation risk.Examples of hygiene practices include removing and destroying fallen fruit, managing alternative hosts within a registered site, and removing infected leaves or branches.Evaluating the efficacy…
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OverviewBiological control kills or sterilises the target pest, thereby reducing its abundance within the designated site or area.Examples of biological control agents include parasitoids, predators, or pathogenic fungi or viruses. This measure also includes the release of sterile insects (Sterile…
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OverviewThis measure reduces pest abundance in the designated area or site by attracting and killing the pest.Examples of this measure include bait spraying, mass-trapping, coloured sticky traps with or without pheromone lures, and the use of trap crops.Evaluating the efficacy of this measure…
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OverviewPesticides kill the target pest, reducing pest abundance in the designated area or site.Examples include insecticides, fungicides, soil drenches and fumigants. These could be applied on a calendar basis or in response to detections from surveillance and monitoring.Evaluating the efficacy of…
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