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Science is the S in ABARES!
Our forest, land, fisheries, biosecurity, invasive species and social scientists help shape the future for Australian agriculture and our natural resources and communities.
Their work underpins the department’s efforts to improve the sustainability and productivity of…
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46-2015 - Authorised Officer Program – Release of new job function for horticulture protocol markets
2 October 2015
Purpose
To advise that the Department of Agriculture and Water Resources has released a new opportunity for external authorised officers to inspect goods exported under protocol market access arrangements. This new opportunity, within the Authorised Officer model, is known as the…
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9 June 2021PurposeThis Industry Advice Notice (IAN) is to advise the Tasmanian apple and pear industry that applications are now open for the accreditation of farms, packhouses and cold stores, and registration of treatment facilities to export to protocol markets for the 2021–22 season.Summary of…
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We have completed a final report for fresh breadfruit (Artocarpus altilis) from Fiji, Samoa and Tonga risk analysis. We will now verify that these countries can meet the import conditions.
When we do a risk analysis, we:
review the science on pests and diseases of concern
assess and…
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Our reference: eA59660
AG&W F2006/000424
Please refer…
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OverviewThe Menu of Measures is a resource developed by CSIRO, Australia’s national science agency, to support the assessment and management of phytosanitary risks – that is, risks to the health of plants. It helps users identify a range of potential risk-reducing phytosanitary measures and…
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3 June 2025PurposeThis Industry Advice Notice (IAN) is to advise that applications for the accreditation of farms and packhouses, and registration of treatment facilities to export summerfruit to protocol markets for the 2025-26 season are now open.Summary of changes and key pointsApplications are…
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All food imported into Australia must comply with Australian food standards and requirements for safety. This includes compliance with:the Australia and New Zealand Food Standards Codecountry of origin food labelling requirements.We monitor imported food to check it meets these requirements through…
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Authors: Ahmed Hafi, Lucy Randall, Tony Arthur, Donkor Addai, Philip Tennant and Jay Gomboso
Overview
Figure 1 Xylella fastidiosa has caused severe damage in Europe and North and South America. Source: EPPO
Figure 2 Xylella blocks xylem cells, disrupts water flow and slowly kills…
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We are improving the effectiveness and consistency of the pest risk analysis (PRA) process. A key step in this process is the development of a group PRA approach.In a PRA, we evaluate the evidence to determine whether an organism:is a pestneeds regulationneeds phytosanitary measures to manage…
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