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Indicator 7.1b: Extent to which the institutional framework supports the conservation and sustainable management of forests (2024) - Supporting information

This indicator examines the institutional frameworks that support sustainable forest management. Institutional frameworks provide mechanisms for engagement of the wider community in the process of continuous improvement and sustainable forest management.This is Supporting information for Indicator…
18 July 2024 - Last modified

2021-26: China: Dairy, Seafood, Honey and Other Edible Non-prescribed Goods: Update on new registration process for food processing and storage facilities handling product for export to China and product labelling requirements

Date of issue: 26 November 2021 Date of effect: From 1 January 2022 Reference Number: MAA2021-46 (Dairy), MAA2021-26 (Seafood), MAA2021-20 (NPG) Related: MAA2021-38, 40, 41 & 43 (Dairy), MAA2021-20, 21, 22 & 24 (Seafood), MAA2021-14, 15, 16 & 18 (NPG) Attention: Industries—…
26 November 2021 - Last modified

2021-46: China: Dairy, Seafood, Honey and Other Edible Non-prescribed Goods: Update on new registration process for food processing and storage facilities handling product for export to China and product labelling requirements

Date of issue: 26 November 2021 Date of effect: From 1 January 2022 Reference Number: MAA2021-46 (Dairy), MAA2021-26 (Seafood), MAA2021-20 (NPG) Related: MAA2021-38, 40, 41 & 43 (Dairy), MAA2021-20, 21, 22 & 24 (Seafood), MAA2021-14, 15, 16 & 18 (NPG) Attention: Industries—…
26 November 2021 - Last modified

2021-20: China: Dairy, Seafood, Honey and Other Edible Non-prescribed Goods: Update on new registration process for food processing and storage facilities handling product for export to China and product labelling requirements

Date of issue: 26 November 2021 Date of effect: From 1 January 2022 Reference Number: MAA2021-46 (Dairy), MAA2021-26 (Seafood), MAA2021-20 (NPG) Related: MAA2021-38, 40, 41 & 43 (Dairy), MAA2021-20, 21, 22 & 24 (Seafood), MAA2021-14, 15, 16 & 18 (NPG) Attention: Industries—…
26 November 2021 - Last modified

Questions and Answers

​Import Procedure​sHow do I know if I need an import permit?Check the Biosecurity Import Conditions system (BICON). This database lists the Biosecurity conditions under which various commodities may be imported into Australia. If an import permit is required, or if any other specific conditions…
06 August 2024 - Last modified

Approved arrangements fees and charges

Fees and charges apply to different stages of an approved arrangement (AA).They apply to:new AA applicationsAA managementAA audits (includes pre and post approval)Biosecurity fees and charges will increase with yearly indexation.Tables show the fees and charges for the financial year 2025/2026.Note…
12 November 2025 - Last modified

Sheep and goat eID National Implementation Plan

Updated May 2025Implementing individual electronic identification (eID) for sheep and goats is a national effort. Information provided through the national Sheep and Goat Traceability Task Force is shared to help coordinate the national effort.Australian Capital TerritoryImplementation dates1…
21 May 2025 - Last modified

Horticulture farms in the Murray-Darling Basin

​Authors: Dale Ashton and Jeremy van Dijk The Murray–Darling Basin accounts for about three-quarters of Australia’s citrus, pome fruit (that is, fruit with a core of several small seeds such as apples and pears) and stone fruit…
04 November 2019 - Last modified

Science to Practice Forum

The Future Drought Fund’s Science to Practice Forum brings together farmers, researchers, government, industry and the community to explore the innovative tools and practices helping our farmers and regions prepare for future drought. The online forum also showcases the work of the Future Drought…
17 July 2023 - Last modified

Independent Employer of AAOs Accreditation Scheme - (Export Meat and Meat Products)

1. IntroductionThe Australian Export Meat Inspection System (AEMIS) is an integrated set of controls specified and verified by government that provides confidence in the safety, suitability and integrity of Australian meat and meat products. Underpinning AEMIS are objective hygiene and performance…
26 June 2024 - Last modified

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We acknowledge the continuous connection of First Nations Traditional Owners and Custodians to the lands, seas and waters of Australia. We recognise their care for and cultivation of Country. We pay respect to Elders past and present, and recognise their knowledge and contribution to the productivity, innovation and sustainability of Australia’s agriculture, fisheries and forestry industries.

Artwork: Protecting our Country, Growing our Future
© Amy Allerton, contemporary Aboriginal Artist of the Gumbaynggirr, Bundjalung and Gamilaroi nations.

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