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Publication detailsDepartment of Agriculture, June 2019The purpose of this document is to describe the department’s policy for export meat establishments conducting the slaughter and dressing of…
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Date of issue: 18 September 2018
Date of effect: Immediate
Reference number: MAA 2018-10
Attention:
Industries—Industry bodies - Dairy Australia
Export dairy establishments
Licensed exporters
Department of Agriculture and Water Resources—Central and Regional offices
Purpose
To notify…
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Travelling to AustraliaMelakukan perjalanan ke atau kembali ke Australia PDF [319 KB] – Travelling or returning to AustraliaIllegal loggingUndang-Undang untuk memerangi penebangan liar - Informasi untuk importir PDF [751 KB] - Illegal logging factsheet 1.1 – Information for…
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17/02/2023Who does this notice affect?All non-commercial vessel owners, operators, master’s, arriving in Australian territory to visit, stay or returning Australians.Any shipping agents who represent international non-commercial vessels arriving in Australian territory.Non-commercial vessels…
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Date of Issue: 29 March 2016Date of Effect: ImmediateAttention:
Industries - Seafood
Department of Agriculture and Water Resources - Central and Regional…
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If you are having any issues accessing the Micor website, email us at micorproject@aff.gov.au
The Department of Agriculture, Fisheries and Forestry maintains the Manual of Importing Country Requirements (Micor) as a resource for exporters of Australian agricultural products. When exporting…
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Publication details
Department of Agriculture, Water and the Environment, January 2022
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Modernisation of the Australian Export Meat Inspection system PDF
140 KB
Modernisation of the Australian Export Meat Inspection system DOCX…
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Date of issue: 10 July 2020
Date of effect: 10 July 2020
Attention:
Registered export establishments preparing dairy, eggs, fish and prepared meat products
Relevant State Regulatory Authorities
Peak body industries for dairy, eggs, fish and prepared meat products
Who does this notice…
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Before your goods leave the country of origin, they should be packaged and treated to meet the import requirements set by the Department of Agriculture, Fisheries and Forestry.To make sure your goods are cleared with minimal delay, follow these steps:Use a clean containerCheck biosecurity risk…
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June 2022
This guideline outlines the procedures for industry to follow in order for meat to be exported from Export Registered Australian Standard Meat Establishments under the Tier 1 scheme.
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Export Registered Australian Standard Meat Establishments (Tier 1) (PDF 363 KB)
Export…
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