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Issue Date: 31 August 2016Contact Officers:Surjit Kang
Veterinary Officer, Operational Integrity
02 6272 4924Donna Bennett
Director, Operational Integrity
02 6272 3940Category: Legal…
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Note: This list displays current notices only.
Meat Notices 2014
Number Description Date of Effect Review MN14-07
Procedure for establishments…
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Publication details
Sub-Committee on Animal Health Laboratory Standards, 2020
This document (endorsed August 2020), contains a summary of the essential information needed to assess the validation status of a serological assay which is to be reviewed by the Animal Health Committee.
Download…
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Note: This list displays current notices only.Meat Notices 1998NumberDescriptionDate of EffectReviewDownloadMN 1998-12Water, Ice testing at export registered establishments01 Jun 98UFN93 KB MN 1998-07Computer generated official marks02 Mar 98UFN55 KB UFN = Until Further…
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Jonathan Wong
Key points
Slaughter volumes are strongly correlated with the spread between export meat and domestic livestock prices.
Some workforce shortages may persist, but these are unlikely to impact slaughter capacity.
Instead, processors report…
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CAB is a major collaborative initiative led by the Department of Agriculture, Fisheries and Forestry and the Commonwealth Scientific and Industrial Research Organisation (CSIRO).CAB was launched at the 2024 Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES) Outlook…
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A Biosecurity Advice notice is a notice that informs stakeholders about the department's biosecurity work. Biosecurity Advice notices are sent to registered stakeholders and…
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Update October 2024The department has finalised a review of the approved sources of tissue culture free of media with the key objective of ensuring our ongoing assurance responsibilities continue to be met.As part of the review, the following key measures have been implemented:Development of a new…
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18 June 2018Who does this notice affect?All importers and customs brokers.What has changed?Due to an upgrade to Automatic Entry Processing (AEP) functionality, the Agriculture Import Management System (…
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All food production activities have some level of impact on the environment. For commercial fishing, one of the most direct and visible impacts from the harvest of commercial fish species is the…
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