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Farm Business Resilience Program

Australian farmers and land managers are vital to our economy and way of life, ensuring our food security, driving innovation and sustainable practices; and supporting our rural and regional communities. However, the business of farming is becoming more challenging – as farmers and land managers…
02 February 2026 - Last modified

Plant-based alternative product labelling

The Australian Government committed $1.5 million in the 2024-25 Budget (over two years from 2023-24) to improve existing arrangements for the labelling of plant-based and alternative protein products.This work responds to long-standing concerns from the meat and dairy industry that plant-based…
30 January 2026 - Last modified

Celebrating the next generation of plant biosecurity scientists

The Department of Agriculture, Fisheries and Forestry (DAFF) last week celebrated Australia’s next generation of plant biosecurity scientists, by providing a platform to showcase innovative work to tackle emerging biosecurity challenges.Department Secretary Victoria Anderson said supporting…
25 February 2026 - Last modified

Food Security

Reforming agricultural markets to support emissions reductions March 2023 The role that support policies play in either increasing or decreasing global agricultural GHG emissions is attracting greater scrutiny, with several studies pointing to contrasting impacts. However, agriculture is only one…
21 March 2023 - Last modified

Accredited veterinarians (AAVs)

Accredited veterinarians (AAVs) ensure the health and welfare of livestock before and during export.AAVs have professional oversight to ensure animal health and welfare standards are met. This provides confidence to stakeholders including the:Australian Governmentexporterrelevant authority of the…
20 March 2026 - Last modified

Biosecurity Advice 2016-36 - Fresh (chilled or frozen) beef and beef products for human consumption from Japan, the Netherlands, New Zealand, the United States and Vanuatu

​​​14 December 2016This Biosecurity Advice invites stakeholders to provide comments by 13 February 2017 on the department’s draft report on its review of the import requirements for fresh (chilled or…
04 November 2019 - Last modified

55-2017 – Update on uncooked prawns and uncooked prawn products for human consumption

​31 May 2017 Who does this notice affect? This notice is of interest to importers of uncooked prawns and uncooked prawn meat products and associated industry participants and retailers. What has changed? The department can now provide detailed risk management measures for marinated prawn…
29 September 2020 - Last modified

Australian Animal Welfare Standards and Guidelines

​The Australian Government is working together with states and territories to develop and implement nationally consistent standards and guidelines for farm animal welfare. The Australian Animal Welfare Standards and Guidelines update and replace the Model Code of Practice for the Welfare of Animals…
05 August 2025 - Last modified

127-2022: Maritime Arrivals Reporting System (MARS) Pre-Arrival Reporting Changes for Human Health and Pratique

25 July 2022 Who does this notice affect? All vessel owners, operators, master’s, and shipping agents who represent international commercial vessels, including cruise vessels for the purposes of Australian biosecurity clearance. What has changed? The Maritime Arrivals Reporting System (MARS)…
25 July 2022 - Last modified

156-2021: COVID-19: Impact on department activity in NSW

19 July 2021 Who does this notice affect? All Biosecurity Industry Participants and food importers who have premises that departmental officers may attend (for inspections, audits, surveillance or other purposes) as well as clients, couriers and other third -party agents that attend departmental…
19 July 2021 - Last modified

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We acknowledge the continuous connection of First Nations Traditional Owners and Custodians to the lands, seas and waters of Australia. We recognise their care for and cultivation of Country. We pay respect to Elders past and present, and recognise their knowledge and contribution to the productivity, innovation and sustainability of Australia’s agriculture, fisheries and forestry industries.

Artwork: Protecting our Country, Growing our Future
© Amy Allerton, contemporary Aboriginal Artist of the Gumbaynggirr, Bundjalung and Gamilaroi nations.

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