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Date of issue: 29 November 2017
Date of effect: Immediate
Reference Number: MAA 2017-09Attention:Industries—SeafoodExport establishments approved to export seafood to ThailandSeafood Export…
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Date of issue: 07/11/2017
Date of effect: Immediate
Reference Number: MAA 2017 - 08Attention:Industries—SeafoodExport establishments approved to export seafood to VietnamSeafood Export Consultative…
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Date of issue: 23/10/2017
Date of effect: Immediate
Reference Number: MAA 2017 - 07Attention:Industries—SeafoodExport establishments approved to export seafood to VietnamSeafood Export Consultative…
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Date of issue: 27/09/2017
Date of effect: 22/09/2017
Reference Number: MAA 2017 - 06
Attention:Industries—SeafoodExport establishments approved to prepare oysters for exportTasmanian Shellfish…
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Date of Issue: 18 May 2017
Date of Effect: Immediate
Reference Number: MAA 2017-05
Attention:
Industry - Seafood
Seafood Export establishments
Department of Agriculture and Water Resources—Central and Regional offices
Affected Markets: All prawn exports
Purpose
To notify…
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Date of Issue: 11 April 2017
Date of Effect: 11 April 2017PurposeTo advise exporters and processing establishments of the:addition of two new product type codes to the department’s…
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Date of Issue: 1 March 2017
Date of Effect: Immediate
Attention:
Industry - Seafood
Department of Agriculture and Water Resources - Central and regional offices…
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Date of Issue: 20 February 2017Date of Effect: 22 February 2017Attention:Industry - SeafoodDepartment of Agriculture and Water Resources - Central and regional officesAffected…
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Date of Issue: 9 January 2017Date of Effect: ImmediateAttention:Industry - SeafoodDepartment of Agriculture and Water Resources - Central and regional officesAffected Markets:…
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Date of Effect: 13 December 2012
This Market Access Advice replaces MAA12/18.
Further to MAA12/16, routine (5%) on-arrival testing requirements have resumed for all bivalve shellfish harvested from South Australia and New South Wales waters. Bivalve shellfish harvested from all other Australian…
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