Search Results
From: Cassia Ferguson [cassia@nagroup.com.au] on behalf of 'Rob Cathels' [rob@nagroup.com.au]
Sent: Monday, 4 July 2011 1 :55 PM
To: BA - Plant Biosecurity Contact
Subject: Submission to Biosecurity…
- Last modified
Date of effect: 03/03/2023
Attention
Importers of enoki mushrooms and brokers acting on their behalf.
Purpose
The purpose of this notice is to raise industry awareness of the risk of Listeria monocytogenes (L. monocytogenes) contamination in enoki (enokitake) mushrooms being imported into…
- Last modified
30 November 2023
Who does this notice affect?
All vessel owners, operators, masters and shipping agents who represent international commercial vessels, including cruise vessels preparing for arrivals into Australian territory
What has changed?
The MARS Pre-Arrival Report (PAR) and offline form…
- Last modified
The Exporter Supply Chain Assurance System (ESCAS) is a regulatory requirement. Exporters must meet requirements in ESCAS to export feeder or slaughter livestock from Australia.
For the purpose of export, we define livestock as sheep, goats, cattle, deer, buffalo, and camelids. ESCAS only applies…
- Last modified
Date of effect: 13 November 2012
DAFF issues this direction in writing under the Export Control (Fish and Fish Products) Orders 2005, Order 75, directing exporters and export registered…
- Last modified
The International Health Regulations 2005 defines pratique as “permission for a ship to enter a port, embark or disembark, discharge or load cargo or stores; permission for an aircraft, after landing, to embark or disembark, discharge or load cargo or stores; and permission for a ground transport…
- Last modified
DownloadDocumentPagesFile sizeAvian Migration and Movement pathogens in the Australo-Papuan context PDF 2126 KBIf you have difficulty accessing this file, please visit
web accessibility.…
- Last modified
The Department of Agriculture, Fisheries and Forestry manages requirements for the approved arrangement (AA) that an establishment must have in place to be export registered.
An AA is a documented food safety management system, which describes how an establishment manages food safety and…
- Last modified