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2021-31: China: Dairy, Seafood, Honey and Other Edible Non-prescribed Goods: Advice to food processing and storage facilities managing issues arising from the implementation of China’s new registration and labelling requirements

Date of issue: 23 December 2021 Date of effect: 1 January 2022 to Until Further Notice Reference Number: MAA2021- 31 Attention: Industries—Industry bodies – Dairy Australia – Infant Nutrition Council, Seafood Export Consultative Committee, Australian Honey Bee Industry Council, Australian…
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2021-53: China: Dairy, Seafood, Honey and Other Edible Non-prescribed Goods: Advice to food processing and storage facilities managing issues arising from the implementation of China’s new registration and labelling requirements

Date of issue: 23 December 2021 Date of effect: 1 January 2022 to Until Further Notice Reference Number: MAA2021- 53 Attention: Industries—Industry bodies – Dairy Australia – Infant Nutrition Council, Seafood Export Consultative Committee, Australian Honey Bee Industry Council, Australian…
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2021-23: China: Dairy, Seafood, Honey and Other Edible Non-prescribed Goods: Advice to food processing and storage facilities managing issues arising from the implementation of China’s new registration and labelling requirements

Date of issue: 23 December 2021 Date of effect: 1 January 2022 to Until Further Notice Reference Number: MAA2021- 23 Attention: Industries—Industry bodies – Dairy Australia – Infant Nutrition Council, Seafood Export Consultative Committee, Australian Honey Bee Industry Council, Australian…
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Professor Shergold - Fifth Report

​​Report to the Minister for Agriculture, Fisheries and Forestry, The Hon. Tony Burke M.P. on the Implementation of the Callinan Inquiry (NO. 5, July 2010) Background I am pleased to present you…
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Regional Food Producers Innovation and Productivity Program Guidelines

​[expand all] Publication details ​​​REGIONAL FOOD PRODUCERS INNOVATION AND PRODUCTIVITY PROGRAM Program Guidelines Round 2 registrations close 5.00pm AEST Monday 22 June 2009 For further information: Telephone: 1800 631 715 Email: foodinnovation@agriculture.gov.au Fax: 02 6272…
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Indicator 7.1a: Extent to which the legal framework supports the conservation and sustainable management of forests (2024) - Supporting information

This is Supporting information for Indicator 7.1a, published July 2024.Legal framework for forest managementThe following information supplied by each state supports the listing of key legislation on Table 7.1a-1:New South WalesThe Forestry Legislation Amendment Act 2018 updated the Forestry Act…
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The National Policy on Fisheries Bycatch

​​​​​The National Policy on Fisheries Bycatch was endorsed by the Ministerial Council on Forestry, Fisheries and Aquaculture in April 1999.Published by – Department of Agriculture, Fisheries and Forestry…
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About Australia’s State of the Forests Report

OverviewAustralia’s State of the Forests Report presents comprehensive information describing the many social, economic and environmental values of Australia’s forests to government and industry stakeholders and the broader community. It meets Australia’s formal national reporting requirements for…
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ELMER 3 - Electronic legislation, manuals and essential references

AEMIS - Australian Export Meat Inspection SystemAustralian Export Meat Inspection System - Information packageApplication for appointment as an AAOInformation about the AAO application processApplication to change details of an AAOAAO Renewal InformationApplication to renew appointment of an…
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New South Wales Regional Forest Agreements

The New South Wales (NSW) Regional Forest Agreements (RFAs) provide for sustainable forest management, certainty of access to resources for the renewable forestry industry, and a comprehensive conservation reserve network.The NSW RFAs are long-term bilateral agreements that strike a balance between…
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