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Date of issue: 23 February 2018
Attention
This notice is intended for exporters and agents who export the following commodities: meat, fish, dairy, eggs, skins, hides, wool, non-prescribed goods (NPG) and related products.
Purpose
To notify exporters and Electronic Data Interface (EDI) users…
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17 May 2021
Purpose
This Industry Advice Notice (IAN) is to advise industry of the in-transit cold treatment (ITCT) certification requirements for the export of citrus to the USA in 2021.
Summary of changes and key points
ITCT must start in Australia and finish prior to arrival in the USA.…
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Import Risk Analysis Appeals Panel - Findings Provisional Final Import Risk Analysis Report for Fresh Unshu Mandarin Fruit from Japan
IntroductionThe Import Risk Analysis Appeals Panel (the Panel…
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Update: 28/03/2013Date of effect:
midnight 28/03/2013Previous advice:
13/12/2012There have been significant changes since the last industry notice of 13 December …
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Update: 14 August 2015
Date of effect: immediate
Previous advice: 24/04/2015 Key change since the last industry notice of 24/04/2015: closing of block 24A, 24B and 24C. The Department is…
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1 May 2018PurposeThe purpose of this Industry Advice Notice is to inform wood exporters, brokers and departmental officers of the requirement to obtain an export licence from the Australian Government…
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Update: 24 April 2015
Date of effect: Immediate
Previous advice: 06/11/2014 Key change since the last industry notice of 06/11/2014: closing of block 14B The department is issuing…
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Update: 06/11/2014
Date of effect: midnight 05/11/2014
Previous advice: 28/03/2013 Key change since the last industry notice of 28 March 2013: opening blocks 14B and 14CThe Department is…
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13 January 2015PurposeTo advise exporters that the export conditions for mung beans (Vigna spp.) for sprouting to the European Union have been amended on the departments MICoR database. Background…
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Date issued: 16 October 2006
This Industry Advice Notice is to advise industry of the information required for the inclusion of an additional declaration attesting to the absence of ingredients of…
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