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Version 13The Australian Export Meat Inspection System (AEMIS) is an integrated set of controls specified and verified by the government that ensure the safety, suitability and integrity of Australian meat and meat products. Underpinning AEMIS are objective hygiene and performance standards that…
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Date of issue: 30 September 2020
Date of effect: Immediate
Previous advice: MAA 2020-11: Canada: Fish: Frozen, in-shell, farmed abalone
Attention:
Industries—Industry bodies – Seafood Export Consultative Committee
Export establishments
Licensed exporters
Department of Agriculture…
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20 March 2017PurposeThe purpose of this Industry Advice Notice (IAN) is to remind exporters that the Department of Agriculture and Water Resources is updating plant export certificates from 10 April…
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Australia's terrestrial and aquatic animal health management policies and programs are coordinated nationally by a series of government committees.The committees range from scientific (technical/operational) committees devoted to animal health up to a forum at ministerial level where a part…
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In March, Animal Health Committee (AHC) held its first face-to-face meeting for 2025 in Sydney (AHC47).AHC delivers strategic policy, technical and regulatory advice, and national leadership on animal health and biosecurity matters. It is responsible for delivering on national priority reform areas…
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Australia’s first National Rabbit Management Coordinator, Heidi Kleinert, hosted by the Centre for Invasive Species Solutions, was appointed in December 2024. The establishment of this role recognises the ongoing need to manage feral rabbits and the value of national coordinated actions to drive…
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Date of issue: 6 May 2019
Date of effect: Immediate
Attention:
Industries—Seafood
Export seafood establishments
Licensed exporters
Department of Agriculture and Water Resources—Central and Regional offices
Purpose
To notify export seafood establishments to use the attached templates to…
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What is export certification?Export certification is issued in accordance with the Export Control Act 2020 (the Act) and importing country requirements.The Act sets out the overarching legal framework for the regulation of exported goods, including food and agricultural products, from Australia. It…
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DownloadNational Water Biosecurity Manual - Poultry Production (PDF 1.8 MB)If you have difficulty accessing these files, visit web accessibility for assistance.Water sources used by the Australian poultry industry are varied, and include town water, underground water, surface water and rain…
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