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31 October 2019
Who does this notice affect?
This notice is of interest to importers (and their customs brokers) of fresh citrus fruits from Spain.
What has changed?
The Department of Agriculture has recently completed a review of cold treatment schedules used to mitigate the biosecurity risks…
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31 October 2019
Who does this notice affect?
This notice is of interest to importers (and their customs brokers) of fresh kiwifruit from Italy.
What has changed?
The Department of Agriculture will inspect packaging and cartons containing kiwifruit from Italy between the dates of 14th November…
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Individuals, partnerships and companies exporting edible meat, offal (including casings) or meat products of cattle, sheep or goats must be licensed under the Export Control Act 2020.A licence to export meat issued by the Department of Agriculture, Fisheries and Forestry grants an exporter…
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June 2022
This guideline outlines the procedures for industry to follow in order for meat to be exported from Export Registered Australian Standard Meat Establishments under the Tier 1 scheme.
Downloads
Export Registered Australian Standard Meat Establishments (Tier 1) (PDF 363 KB)
Export…
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This page outlines the export permit requirements for Australian meat and meat products and should be read in conjunction with the export legislation.
An export permit is required for prescribed goods intended for export in accordance with the Export Control Act 2020.
The primary function of…
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Publication detailsDepartment of Agriculture, June 2019The purpose of this document is to describe the department’s policy for export meat establishments conducting the slaughter and dressing of…
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Publication details
May 2015
Meat can be a vehicle for significant human foodborne diseases such as enterohaemorrhagic Escherichia coli, Salmonella spp. and Campylobacter jejuni. Food safety programs (including inspection programs) associated with meat production provide information on…
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13 November 2019
Purpose
To notify industry of a second extension to the independent review consultation period, now 22 November 2019. This second extension is at the request of industry representatives. We have commissioned Ernst & Young as an independent reviewer to undertake a…
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1. IntroductionThe Australian Export Meat Inspection System (AEMIS) is an integrated set of controls specified and verified by government that provides confidence in the safety, suitability and integrity of Australian meat and meat products. Underpinning AEMIS are objective hygiene and performance…
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[expand all]What is the ‘Independent Employer of AAOs Accreditation Scheme’?It is a scheme developed by the Department of Agriculture, Water and the Environment to provide for the employment of Australian Government Authorised Officers (AAOs) by independent employment providers. Under the Scheme…
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