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31 May 2019 Who does this notice affect?Clients who are operating either a Broker approved arrangement and/or a Non-broker approved arrangement. What has changed?The department is delaying the planned…
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30 May 2019Who does this notice affect? All clients required to use the department’s Biosecurity Import Conditions (BICON) System during this planned maintenance period. Information Due to scheduled…
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31 October 2019
Who does this notice affect?
This notice is of interest to importers (and their customs brokers) of fresh citrus fruits from Spain.
What has changed?
The Department of Agriculture has recently completed a review of cold treatment schedules used to mitigate the biosecurity risks…
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31 October 2019
Who does this notice affect?
This notice is of interest to importers (and their customs brokers) of fresh kiwifruit from Italy.
What has changed?
The Department of Agriculture will inspect packaging and cartons containing kiwifruit from Italy between the dates of 14th November…
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Individuals, partnerships and companies exporting edible meat, offal (including casings) or meat products of cattle, sheep or goats must be licensed under the Export Control Act 2020.A licence to export meat issued by the Department of Agriculture, Fisheries and Forestry grants an exporter…
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June 2022
This guideline outlines the procedures for industry to follow in order for meat to be exported from Export Registered Australian Standard Meat Establishments under the Tier 1 scheme.
Downloads
Export Registered Australian Standard Meat Establishments (Tier 1) (PDF 363 KB)
Export…
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This page outlines the export permit requirements for Australian meat and meat products and should be read in conjunction with the export legislation.
An export permit is required for prescribed goods intended for export in accordance with the Export Control Act 2020.
The primary function of…
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The following Islamic organisations have an Approved Arrangement with the Department of Agriculture, Fisheries and Forestry for the certification of halal red meat and red meat products for export and are considered an Approved Islamic Organisation (AIO). The following table identifies the…
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Publication detailsDepartment of Agriculture, June 2019The purpose of this document is to describe the department’s policy for export meat establishments conducting the slaughter and dressing of…
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Publication details
May 2015
Meat can be a vehicle for significant human foodborne diseases such as enterohaemorrhagic Escherichia coli, Salmonella spp. and Campylobacter jejuni. Food safety programs (including inspection programs) associated with meat production provide information on…
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