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Reassessment checklist form

​​​Department of Agriculture and Water Resources, July 2018 Report on Reassessment visit to Department of Agriculture and Water Resources approved facility form. Download Reassessment checklist form (PDF 347 KB) Reassessment checklist form (DOCX 91 KB) If you have difficulty accessing these…
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Product Hygiene Indicators Program

​​The Product Hygiene Indicators (PHI) Program identifies a number of key performance indicators (KPIs) which when combined produce an index, the Product Hygiene Index, which is a measure of hygienic meat production at individual export establishments. The KPIs can be used within an establishment…
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Use of electronic devices by authorised officers at export registered establishments

​​Publication detailsDepartment of Agriculture, Fisheries and Forestry, August 2024This policy document provides a framework for authorised officers on the use of electronic devices and the appropriate handling of information collected by an authorised officer.This policy has been removed. An…
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Order forms for Container and Tamper-indicative seals

Publication details October 2023 For approved staff members, as nominated on company approved arrangement, to order container seals for the export of products from Australia. The cost of the seals is recovered through our registration and service delivery fees and charges. Download Export…
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Consultation on cost recovery of export certification

11 October 2019 Purpose To notify industry of the release of the draft 2019-20 Food Export Cost Recovery Implementation Statement (CRIS) for a period of public consultation. This CRIS provides information on how we implement cost recovery arrangements for the export certification of certain…
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Construction and equipment guidelines for export meat establishments

Publication details Department of Agriculture, Fisheries and Forestry, May 2023 These guidelines have been designed to inform plant managers, architects, engineers and consultants about the structural and equipment standards for export meat establishments in Australia. In this context, meat has…
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Application to change details of an AAO

Publication detailsDepartment of Agriculture, Fisheries and Forestry, current as of June 2024Change of details form for AAOs.DownloadChange of details form for AAOs (PDF 240 KB)Change details form for AAOs (DOCX 125 KB)If you have difficulty accessing these files, visit web accessibility for…
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Information relating to the use of liner-less cartons at export registered establishments

Publication details Department of Agriculture, Water and the Environment, January 2014 Information relating to the use of liner-less cartons at export registered establishments. Download Document Pages File size Information relating to the use of liner-less cartons…
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Targeted Residue Testing Programs

​​​​​​​Publication detailsDepartment of Agriculture and Water Resources, March 2019DownloadDocumentPagesFile sizeTargeted Residue Testing Programs PDF​ 34480 KB​Targeted Residue Testing Programs DOCX​…
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Summary of Methods and Checklists

Aerobic plate countDocument titleFile typeHorizontal method for the enumeration of microorganisms – Colony count at 30°C by the pour plate technique – AS 5013.5-2016​PDF [412 KB]Word [140 KB]Aerobic Plate Counts in Foods (Neogen Petrifilm Methods) – AOAC 990.12PDF [433 KB]Word [106…
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