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Analysis – Kuwait extends the shelf-life limit for chilled vacuum-packed beef

Kuwait has extended the shelf-life limit of chilled vacuum-packed beef from 90 days to 120 days. The extension was applied on 10 November 2022. This comes after shelf-life extensions by other countries in the region, including Saudi Arabia (Table 1). Other Gulf States are also considering…
26 February 2024 - Last modified

Biosecurity Advice 2023-P03: Release of the final report for the review of biosecurity import requirements for fresh Persian lime fruit from Mexico

16 May 2023 This Biosecurity Advice notifies stakeholders of the release of the final report for the review of biosecurity import requirements for fresh Persian lime fruit from Mexico. The final report determined that the importation of commercially produced fresh Persian lime fruit (Citrus…
16 May 2023 - Last modified

Discount rates and risk in the economic analysis of agricultural projects

ABARES Working Paper Published 4 April 2022 Authors: Simon Hone, Peter Gooday, Ahmed Hafi and Jared Greenville Summary There is considerable debate around discount rates and the treatment of risk in economic analysis. Since the 1980s, most government economic appraisal guidelines in Australia…
01 April 2022 - Last modified

Australia-New Zealand Biosecurity Cooperation (ANZBC) Meeting 19

Joint Communiqué7 December 2023, Auckland, New ZealandOn 7 December 2023, delegates from New Zealand and Australia met at Auckland MPI Centre for the 19th ANZBC annual event co-chaired by the Ministry for Primary Industries’ (MPI) Deputy Director-General Stuart Anderson and Department of…
14 June 2024 - Last modified

2021-12: Non-prescribed goods: Thailand: Requirement of a production certificate for importing food products into Thailand

Date of issue: 15 September 2021 Date of effect: 7 October 2021 Reference Number: MAA2021-12 Related: nil Attention: Industries- Australian Food and Grocery Council (AFGC) and Australian Honeybee Industry Council Export establishments Exporters Department of Agriculture, Water and the…
15 September 2021 - Last modified

Fish and fish products for use as pet food and stockfeed

We have completed our assessment of a prescribed heat treatment as a risk management measure for fish and fish products for use as pet food and stockfeed. The report includes updated import conditions. Publication of this report represents the end of the process…
20 July 2023 - Last modified

United Arab Emirates: New licensing and labelling requirements for milk and dairy products sold in the UAE (2019-03)

Date of issue: 25 March 2019 Date of effect: 22 May 2019 Reference Number: MAA2019-03 Attention: Industries—Industry bodies – Dairy Australia Export dairy establishments Licensed exporters Department of Agriculture and Water Resources—Central and Regional offices Purpose To advise dairy…
02 February 2022 - Last modified

Reviews of the National Fire Ant Eradication Program

The National Fire Ant Eradication Program (the Program) is a highly scrutinised eradication program. It has been independently reviewed many times since 2001 to help understand its effectiveness and identify areas for improvement.The three most recent Program reviews and responses are found below.…
04 March 2025 - Last modified

Paprika and pepper

Improving access to imported food safety requirementsFrom mid-2025 imported food safety requirements will be incorporated into the Biosecurity Import Conditions system (BICON).See more about the Inclusion of food safety requirements in BICON.All biosecurity requirements must be met before Imported…
28 April 2025 - Last modified

93-2024: Raw nuts, dried mushrooms and truffles: recognising and rewarding good compliance and improving uptake on the Compliance-Based Intervention Scheme (CBIS)

15 May 2024Who does this notice affect?Importers and brokers of: CBIS eligible raw nuts (almonds, brazil nuts, cashews, hazelnuts, pistachios, macadamias, walnuts)  Tariffs: 0802.12.00.08, 0801.22.00.37, 0802.22.00.10, 0802.32.00.12, 0802.52.00.23, 0802.62.00.25, 0801.31.00.38 and 0801.32…
14 May 2025 - Last modified

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We acknowledge the continuous connection of First Nations Traditional Owners and Custodians to the lands, seas and waters of Australia. We recognise their care for and cultivation of Country. We pay respect to Elders past and present, and recognise their knowledge and contribution to the productivity, innovation and sustainability of Australia’s agriculture, fisheries and forestry industries.

Artwork: Protecting our Country, Growing our Future
© Amy Allerton, contemporary Aboriginal Artist of the Gumbaynggirr, Bundjalung and Gamilaroi nations.

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