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The amount of seafood (edible and non-edible) produced in Australia has steadily grown over the last decade to almost 300,000 tonnes per year. This growth is mostly driven by the expansion of prawn and salmon aquaculture and by increased tuna catch, as some wild stocks continue to recover.…
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Louise van Meurs
Plant Biosecurity
Biosecurity Australia
DAFF
GPO Box 858
Canberra ACT 2601
Your Ref:
Our Ref:
Enquiries: S Tuten (08)9368 3434
Date: 14 July 2008
Dear Louise…
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Department of Primary Industries and Energy, 1997 [expand all]ForewordThis document delivers on the Government's pre-election commitment to overhaul Australia's quarantine system and provide the…
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How levies and charges workWe impose levies and charges on agricultural products at the request of primary industries (agriculture, fisheries and forestry producers and their representatives).Whether a levy or charge is imposed depends on whether the product is sold, processed or used to…
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Canola crops in full spring flower, near Cootamundra NSW Australia - Australia produces much more food than it consumes, exporting about 70% of agricultural production.
Introduction
The COVID-19 pandemic has taken Australia and the world by surprise. Coming after severe drought conditions in…
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