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Food Consumption Trends in China

​China has experienced remarkable economic growth in the past three decades. This has resulted in sustained increase in consumer income, which in turn has led to important changes in food consumption.…
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Animal product monitoring datasets 2013–14

Department of Agriculture and Water Resources, 2014 The animal residue testing datasets 2013–14 outline testing that was carried out on animal products in the 2013–14 financial year, under the National…
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Aflatoxicosis

Publication details​​Blaney BJ, Connole MD and Hill MWM, 1987 The Australian standard diagnostic techniques (ASDT) for aflatoxicosis identifies and describes laboratory methods that assist in detecting and…
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Meat Establishment Verification System (MEVS) - Independent boning rooms

​​Publication details Department of Agriculture Fisheries and Forestry, November 2022. This document provides a national approach to the Department of Agriculture (the department) inspection and verification of export-registered independent boning rooms to support Australian Government health…
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​Meat Establishment Verification System (MEVS) - Establishments

Publication details ​​Department of Agriculture, Fisheries and Forestry This guideline provides a national approach to inspection and verification of export registered abattoirs to support Australian Government health certification for export meat and meat products. Download Meat Export…
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Export meat system regulatory action and sanctions policy fact sheet

​​​What is the Export Meat Systems Sanctions Po​licy? The Export Meat Systems Sanctions Policy provides the detail on how the department will implement the regulatory actions and sanctions available to the Secretary within the Export Control (Meat and Meat Products) Rules 2021 and associated…
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Meat Hygiene Assessment (MHA)

​​Publication details Department of Agriculture, Fisheries and Forestry, March 2023 Meat Hygiene Assessment describes​ the application of two monitoring systems - the first relates to process controls in the production of the meat and the second to the physical condition of meat. Both systems…
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Export Registered Australian Standard Meat Establishments (Tier 1)

June 2022 This guideline outlines the procedures for industry to follow in order for meat to be exported from Export Registered Australian Standard Meat Establishments under the Tier 1 scheme. Downloads Export Registered Australian Standard Meat Establishments (Tier 1) (PDF 363 KB) Export…
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Meat commodity export permit requirements

This page outlines the export permit requirements for Australian meat and meat products and should be read in conjunction with the export legislation. An export permit is required for prescribed goods intended for export in accordance with the Export Control Act 2020. The primary function of…
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Export Meat Establishments with Limited Market Access

​​Publication detailsDepartment of Agriculture, June 2019The purpose of this document is to describe the department’s policy for export meat establishments conducting the slaughter and dressing of…
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