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Part 3.3: European Cultural Heritage Themes, Sub-themes and Potential Forested Places

The Panel confirmed the view, expressed at its March 1997 meeting, that in relation to identifying Australian thematic contexts and themes of outstanding universal value for the historic environment, a…
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The Industry Government Working Group on Live Sheep and Goat Exports

Department of Agriculture and Water Resources, August 2011 Industry Government Working Group on Live Sheep and Goat Exports Final Report to Australian Government. Download Document Pages File size The Industry Government Working Group on Live Sheep and Goat Exports…
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Virus isolation in salmonids

Publication details​Crane MStJ and Williams LM, 2008 The Australian and New Zealand standard diagnostic procedure (ANZSDP) for viruses of salmonids: Virus isolation in fish cell lines…
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Very virulent infectious bursal disease virus

Ignjatovic J, 2004 The Australian and New Zealand standard diagnostic procedure (ANZSDP) for very virulent infectious bursal disease virus identifies and describes laboratory methods that assist in…
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Transmissible spongiform encephalopathies (superseded)

Cook RW, Richards RB and Hooper PT, 2003 The Australian and New Zealand standard diagnostic procedure (ANZSDP) for transmissible spongiform encephalopathies (TSEs) identifies and describes laboratory…
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Paratuberculosis—quality plan for Johne’s disease testing (superseded)

Publication details​​Gwozdz J, 2005 The Australian and New Zealand standard diagnostic procedure (ANZSDP) for Johne’s disease quality plan provides guidelines for consistent standardisation of the…
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Betanodavirus infections of finfish (superseded)

Publication details​​​​​Moody NJ and Horwood PF, 2008 The Australian and New Zealand standard diagnostic procedure (ANZSDP) for Betanodavirus infections of finfish identifies and describes…
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Aquatic birnavirus infections of finfish

​​Publication detailsMcColl KA, Davies KR, Young JG and Crane MstJ, 2009 The Australian and New Zealand standard diagnostic procedure (ANZSDP) for aquatic birnavirus infections of finfish identifies and…
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April 2015 - Laying Chicken Levy and Meat Chicken Levy changes - Effective from 1 April 2015

​The Australian Government has agreed to industry’s request to increase the levy payable amount for both the laying chicken levy and the meat chicken levy to repay industry’s share costs for seven…
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Export Meat Systems Audit Program (EMSAP)

Publication details Department of Agriculture Fisheries and Forestry This guideline provides a standard approach to export meat system audits to verify if the processes and practices at export registered meat establishments comply with relevant export legislation, Australian standards and…
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