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Australia is home to about 400 shark and ray species out of the 1,100 or so species found worldwide. Around 160 of these species are believed to be only found in Australian waters.Australia has joined with other states in committing to ensure the conservation and management of sharks and their long…
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14 December 2016
This Biosecurity Advice notifies stakeholders of the release of the Draft group pest risk analysis for thrips and tospoviruses on fresh fruit, vegetable, cut-flower and foliage imports.
The Australian Government Department of Agriculture and Water Resources (the…
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Several fishery resources of commercial importance to Australia include species that range between Australian waters and other areas of the ocean including high seas areas and the waters of other…
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Download full report and dataThis report contains ABARES forecasts for the value, volume and price of Australia’s agricultural production and exports to 2025–26.Please note revisions have been made to the Beef and Cattle chapter following the identification of ABS trade data incorrectly identifying…
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Review of the Current Testing Protocols for Imported Seafood Products by Food Science Australia, February 2010
1. Overarching Recommendation: A Mix of Risk Management Options
‘AQIS should implement…
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Jonathan Wong
Key points
Slaughter volumes are strongly correlated with the spread between export meat and domestic livestock prices.
Some workforce shortages may persist, but these are unlikely to impact slaughter capacity.
Instead, processors report…
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How levies and charges workWe impose levies and charges on agricultural products at the request of primary industries (agriculture, fisheries and forestry producers and their representatives).Whether a levy or charge is imposed depends on whether the product is sold, processed or used to…
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Authors: Donkor Addai, Ahmed Hafi, Lucy Randall, Philip Tennant, Tony Arthur and Jay Gomboso
Overview
Wheat stem rust is a fungal disease caused by the Puccinia graminis f. sp. Tritici (Pgt) fungus that can affect wheat, barley, oat, rye and triticale when seasonal conditions are…
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Biotechnology is a powerful enabling technology that has the potential to revolutionise many industries, including agriculture. Biotechnology offers benefits for farmers, the food manufacturing industry, consumers and the community; and the department supports the development and use of…
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ResiduesIn agriculture, the term ‘residue’ is generally used to describe the small amounts of agricultural and veterinary chemicals, or their breakdown products, that remain in or on an agricultural product.In the broader context of food safety, a substance can be defined as a ‘contaminant’ if it…
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