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The National Fisheries Plan provides a shared vision to grow Australia’s fishing and seafood sectors in a sustainable way. It does this by outlining initiatives and targets to be achieved by 2030 across 9 priority areas.We created the Plan with state and territory governments and the seafood…
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Date of effect: 17 February 2021PurposeThis Industry Advice Notice (IAN) is to notify industry that export cost recovery implementation statements (CRIS) for 2020–21 have been published on the department’s website and CRIS for 2021-22 will be released for public consultation shortly.Key pointsA…
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Date of issue: 17 February 2021PurposeThis Industry Advice Notice (IAN) is to notify industry that export cost recovery implementation statements (CRIS) for 2020–21 have been published on the department’s website and CRIS for 2021-22 will be released for public consultation shortly.Key pointsA…
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Date of effect: 17 February 2021PurposeThis Industry Advice Notice (IAN) is to notify industry that export cost recovery implementation statements (CRIS) for 2020–21 have been published on the department’s website and CRIS for 2021-22 will be released for public consultation shortly.Key pointsA…
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What is Sustainable Forest Management?Sustainable Forest Management (SFM) entails the management of forests to maintain their full range of environmental, social and economic values.The concept of…
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1 Spring Street
GPO Box 4440 Melbourne
Victoria 3001 Australia
Telephone:(03) 9658 4000
Facsimile: (03) 9658 4400
ABN 42 579 412 233
DX …
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27 September 2017Who does this notice affect?Importers of fresh avocado from New Zealand under tariff code 0804.40.00.What has changed?The Department of Agriculture and Water Resources is working towards a future compliance-based operating model to increase resource efficiencies and offer cost…
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24 January 2017Environment Tasmania
Level 1, 100 Elizabeth Street
HOBART TAS 7000Dear Environment TasmaniaI understand that Environment Tasmania is currently running a nationwide campaign seeking a…
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The Product Hygiene Indicators (PHI) Program identifies a number of key performance indicators (KPIs) which when combined produce an index, the Product Hygiene Index, which is a measure of hygienic meat production at individual export establishments. The KPIs can be used within an establishment…
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Date of issue: 15 November 2024Date of effect: 17 November 2024AttentionIndustry bodies – Australian Honey Bee Industry CouncilHoney and apiculture product Export EstablishmentsExporters and NEXDOC usersDepartment of Agriculture, Fisheries and Forestry – Central and Regional officesPurposeThis…
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