Search Results
September 23-29 2007Field Visit Report - Ginger Production and Processing in Fiji
Acknowledgement
Vinaka vaka levu to the Director of Quarantine and all staff for their time and effort in making…
- Last modified
September 2008
Submission to Biosecurity Australia
by NSW Department of Primary Industries
Title: Comments on the draft Import Risk Analysis report for fresh Unshu mandarin fruit from Japan…
- Last modified
NSFS Ref 30
Date of Effect: 04 October 2012
Date of Expiry: 04 October 2013Arul Thilakan Principal Veterinary Officer Food Exports Branch
Elizabeth Wilcock Director Food…
- Last modified
Category: Legal requirements including market access requirements
NSFS reference: 20
Issue date: 27/02/2015
Date of effect: 13 April 2015
Review date: February 2017
Contact officers…
- Last modified
[expand all]
2 March 2016
Ms Rebecca Hubbard Stop the Trawler AllianceDear Ms HubbardI am writing in response to the most recent Stop the Trawler Alliance email campaign…
- Last modified
This Biosecurity Advice notifies stakeholders that, pending consideration of comments received during the comment period, new import conditions for breaded, battered and crumbed (BBC) prawns imported…
- Last modified
Department of Agriculture, Fisheries and Forestry, October 2025Approved Laboratories for Microbiological Testing of Export Meat and Meat ProductsDownload PDF - 295 KBDownload Word - 122 KBIf you have difficulty accessing these files, contact us for help.Online versionNew South WalesLaboratory/…
- Last modified
Biosecurity Matters
To receive an email notification of future editions, subscribe to Biosecurity Matters.
Biosecurity is the management of the risk of pests and diseases entering, emerging, establishing or spreading in Australia and causing harm to animals, plants or human…
- Last modified
The Future Drought Fund is providing funds to build the capacity and resilience of soils and agricultural landscapes to underpin farm productivity through times of drought.
The grants are for innovative NRM practices, systems and approaches. These will improve natural capital and contribute…
- Last modified
The department has created this set of guidelines to assist those wishing to prepare fish products in Australia for export, as well as those wishing to export the final products.
This guideline sets out mandatory minimum testing requirements for export establishments that prepare fish products.…
- Last modified