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ABARES to conduct chicken meat industry review

ABARES has been commissioned to conduct an independent review into the relationship between growers and integrated producers in the Australian chicken meat supply chain.The review will examine whether there is evidence of market failure within the industry, and if so, potential actions that could…
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Tasmania Department of Primary Industries and Water Submissions in response to the Draft import risk analysis report for stone fruit from the USA

Department of Primary Industries & Water PO Box 46 KINGS MEADOWS Tasmania 7249 AUSTRALIA +61 3 6336 5414 Telephone Cindy.Hanson@dpiw.tas.gov.au Cover Letter 27 June…
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Guides for exporting prescribed plant and plant products

Step 1: What you need to do to be ready and approved to exportThe regulation that applies to you will depend on the role you play in the export process. Please be aware that you can have more than one role.I manage a horticulture farm or packhouseHow to gain accreditation for a property to produce…
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Approved laboratories for microbiological testing of meat and meat products

Department of Agriculture, Fisheries and Forestry, February 2025DownloadApproved Laboratories for Microbiological Testing of Export Meat and Meat Products (PDF 343 KB)Approved Laboratories for Microbiological Testing of Export Meat and Meat Products (DOCX 125 KB)If you have difficulty accessing…
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Regional Drought Resilience Planning

 There is no one-size-fits-all approach to building drought resilience. It affects regional landscapes, communities and economies in different ways.That’s why the Australian Government’s Future Drought Fund is working with state and territory governments to support regions to develop drought…
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Measuring drought risk

The exposure and sensitivity of Australian farms to drought Authors: Neal Hughes, Kevin Burns, Wei Ying Soh and Kenton Lawson Summary Australian farmers face high levels of risk due largely to Australia’s extremely variable climate. Recently, the Australian government established the Future…
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Declare the producer of imported food

You must declare the producer when you lodge a Full Import Declaration (FID). We inspect and test food imports under our Imported Food Inspection Scheme. Work out who the producer is The producer is the name of the manufacturer, processor, packer or establishment where the goods were grown,…
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National Residue Survey

​​The National Residue Survey (NRS) is a vital part of the Australian system for managing the risk of chemical residues and environmental contaminants in Australian animal and plant products. The NRS…
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Failing Food Report – December 2018

​​​​​​​Publication details​ Department of Agriculture and Water Resources, December 2018​ This report details food that was found to fail under the Imported Food Inspection Scheme during the month. For full data on activity and compliance under the Scheme refer to the six monthly Imported Food…
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Illegal logging regulation: analysis of regulated importers by business size

Authors: Mihir Gupta and Beau Hug​​SummaryIn January 2015 the Department of Agriculture and Water Resources engaged the Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES) to undertake research to…
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