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Previous projectsNine projects received funding and have now all been successfully completed.Central Queensland UniversityNext Generation Farm Safety This was an integrated program to improve farm safety awareness and practices for the next generation of farmers – with a…
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For some products, we maintain a database of the details of individuals and organisations who pay levies and charges. We call this a levy payer register (LPR).We establish each levy payer register on request by the relevant research and development corporations (RDCs). The aim is to enable RDCs, as…
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The Department of Agriculture, Fisheries and Forestry manages 8 Japan quotas including poultry. These quotas were put in place by the Japan–Australia Economic Partnership Agreement (JAEPA) and allow Australian exporters to export specific quantities of poultry to Japan at reduced tariff rates.…
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Greenhouse gas accounts
Keeping a GHG account means quantifying GHG emissions and carbon stored. A farmer or land manager keeping an account solely for their own purposes can choose any suitable approach. However, if they keep an account to participate in a…
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DownloadDocumentPagesFile size Self audit checklist PDF 1145 KBIf you have difficulty accessing these files, visit web accessibility for assistance. This Self Audit Checklist provides a method…
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Harmful pests and diseases may arrive with travellers coming to Australia.We screen incoming air and cruise travellers and baggage to protect against this risk. We use X-ray machines, detector dogs, physical inspection and questioning.If you are travelling to Australia, check what to do:before you…
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If your livestock are showing signs of foot-and-mouth disease, immediately call theEmergency Animal Disease Hotline on 1800 675 888(free call within Australia)This section provides a wide range of additional foot-and-mouth disease (FMD) resources and links from various organisations including…
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Product testing requirementsAll products produced at export registered establishments must meet the microbiological limits specified by the Australia New Zealand Food Standards Code (the Code), importing country requirements and be produced in accordance with the company requirements documented in…
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