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12 January 2016Ms Michelle Grady
Save Our Marine Life
Dear Ms Grady I understand Save Our Marine Life is currently running a campaign seeking a permanent ban on ‘supertrawlers’ in Australian waters. As…
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11 February 2016 Ms Rebecca Hubbard
Stop the Trawler Alliance
Dear Ms Hubbard I am writing in response to the most recent Stop the Trawler Alliance campaign seeking a permanent ban on the…
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5th September 2008
Mr. John Cahill
Chief Executive
Biosecurity Australia
GPO Box 858
CANBERRA ACT 2601
Dear John,
Submission to the issues paper for the import risk analysis for…
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What is salacca fruit?Salacca is a tropical fruit that grows from a very spiny, short stemmed palm. The fruit grow in bunches at the base of the plant. The individual fruits are the same size and shape…
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NT & MA & AN PLUNKETT
ABN: 78 368 645 151
FJ LENNE PTY LTD
ABN: 47 004 512 832
255 McIsaac Road
ARDMONA, Vic 3629
Phone (03) 5829 0015
Fax (03) 5829 0324
Email info@plunkettorchards.com.au…
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This is part of a process to draft and review ANZSDPs by scientific experts, managed through a set of standardised procedures.1. BackgroundThe primary objective of the Australian and New Zealand standard…
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The commencement of this analysis was in response to a request for market access for fresh strawberries from the Republic of Korea (Korea) into Australia. Korea advised Australia in September 2014 that its…
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NSFS Ref 43
Date of Effect: 1 January 2011
Date of Expiry: 31 December 2011
Contact Officers
Albert Cobb
Meat Export
0417 046 476
Surjit Kang
Meat Export
02 6272 4924
Distribution Categories
Central and Regional Office
OIC Inspection Staff Export Establishments
Managers, Export…
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Plant pathologists from across the country and region converged on Adelaide in November for the 24th Australasian Plant Pathology Society conference. This was an opportunity for plant health scientists from our broader region, to deepen their knowledge, exchange ideas and hear the latest research…
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Trigger for sampling abalone
When Tasmania’s Shellfish Market Access Program (ShellMAP) monitoring detects the presence of biotoxins and/or potentially toxic phytoplankton in waters and/or shellfish meat samples that contain paralytic shellfish toxins (PST) levels which result in closure of…
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