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Canine monocytic ehrlichiosis (CME), commonly known simply as ehrlichiosis, is a tick-borne disease of dogs caused by infection with the bacterium Ehrlichia canis. In Australia, dogs can be infected with E.canis within hours after being bitten by an infected brown dog tick (Rhipicephalus linnaei;…
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Quick facts:
Dogs can become sick with ehrlichiosis disease by being bitten by an infected brown dog tick.
Brown dog ticks are found across the centre and through the northern parts of Australia.
Dogs need to be on a tick control program to prevent the disease, particularly if they live, work…
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7 October 2015PurposeTo call for applications for approval of orchards, packhouses and treatment facilities for export of stone fruit to Thailand and Taiwan for the 2015/2016 season.Key points The…
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Canola crops in full spring flower, near Cootamundra NSW Australia - Australia produces much more food than it consumes, exporting about 70% of agricultural production.
Introduction
The COVID-19 pandemic has taken Australia and the world by surprise. Coming after severe drought conditions in…
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Tomato potato psyllid import conditions for fresh solanaceous produce purchased in Western Australia
Import conditions for fresh solanaceous fruit and vegetables purchased in Western Australia and imported into the Indian Ocean Territories (IOT) of Christmas Island and Cocos (Keeling) Islands have changed.
The department has implemented new conditions that only apply to the following fresh fruit…
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2020-29 - Horticulture Exports Program – Applications for the export of cherries to protocol markets
4 June 2020
Purpose
This Industry Advice Notice (IAN) is to advise industry that applications are now open for the accreditation of farms and packhouses, and registration of treatment facilities to export cherries to protocol markets for the 2020–21 season.
Summary of changes and key points…
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Issued: 30 May 2019
Purpose
The purpose of this notice is to advise importers and brokers about a temporary cessation of border controls for the inspection and analysis of carbon monoxide (CO) treatment of fresh, chilled or frozen tuna and barramundi fillets, portions and cutlets.
What has…
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