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Update: 24 April 2015
Date of effect: Immediate
Previous advice: 06/11/2014 Key change since the last industry notice of 06/11/2014: closing of block 14B The department is issuing…
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Date issued: 16 October 2006
This Industry Advice Notice is to advise industry of the information required for the inclusion of an additional declaration attesting to the absence of ingredients of…
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Australian food producers are finding innovative new ways to limit losses and create alternative uses for waste, as evidenced in a new report titled Crop loss/waste on Australian horticulture farms, 2022–23 released today.The report was commissioned by the Department of Climate Change, Energy, the…
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A meeting of the Pacific Heads of Veterinary and Animal Production Services (PHOVAPS) Network this month will further support the development of regional agricultural capacity.The meeting will coordinate and strengthen animal health and production, biosecurity, veterinary capability and capacity,…
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Climate change is having an impact on Australian agriculture, with farmers having to contend with higher temperatures and lower winter rainfall.
Despite these challenges, many farmers are adapting and adopting new technologies and practices to offset these effects.
The latest ABARES figures show…
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The Australian Government is seeking expressions of interest to establish two research centres under Australian Forest and Wood Innovations (AFWI) to deliver innovative forestry research and development.
Assistant Secretary for Agvet Chemicals and Forestry Julie Gaglia said that the new research…
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Date of issue: 12 April 2023
Date of effect: Immediately
Reference Number: MAA2023-04
Attention
Industries—Industry bodies - Seafood Export Consultative Committee
Export establishments
Exporters
Department of Agriculture, Fisheries and Forestry - Central and Regional offices…
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The Australian red meat industry encompasses the production and processing of beef cattle, sheep, goats and buffalo, for export and domestic consumption. Beef cattle and sheep are the dominant industries.
The authority to deal with particular red meat industry issues is vested in a number of…
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Authors: Kirk Zammit and Matthew Howden
Figure 1 Farmers' terms of trade indicators
Note: GVP = gross value of production
Source: ABARES
Summary
This paper reports on the results of an update to the way ABARES calculates the farmers' terms of trade…
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In 2017, the Agriculture Ministers’ Forum (AGMIN) tasked HACCUT to develop a proposal for nationally harmonising off-label use of agvet chemicals.
HACCUT undertook two rounds of public consultation in November 2017 and August 2018, which revealed a significant lack of stakeholder consensus on the…
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