Search Results
1. IntroductionThe Australian Export Meat Inspection System (AEMIS) is an integrated set of controls specified and verified by government that provides confidence in the safety, suitability and integrity of Australian meat and meat products. Underpinning AEMIS are objective hygiene and performance…
- Last modified
Download
Document
Pages
File size
Meat Notice 2020-03 - Establishment sourcing of stock to comply with importing country requirements for cadmium levels in offal PDF
5
996 KB
Attachment:: Appendix 1 - 3 PDF
13
156 KB
If you have difficulty…
- Last modified
The Biosecurity Act 2015 (Biosecurity Act) came into effect on 16 June 2016 and provides a wide range of modern regulatory tools to encourage compliance with biosecurity requirements. These tools have recently been updated by the Biosecurity Amendment (Traveller Declarations and Other…
- Last modified
The ‘Detecting illegal wildlife trafficking via real time tomography 3D x-ray imaging and automated algorithms’ paper by Pirotta et al. published yesterday is the first to document the use of 3D x-ray CT scanning technology for the use of wildlife protection in the scientific literature.
This…
- Last modified
We have developed updated guidance material to assist importers and processors of regulated timber products understand and meet your due diligence requirements under Australia’s illegal logging laws.The Due Diligence Toolkit for importers is available to download on our on our Resources for…
- Last modified
The Export Meat Program provides inspection, verification and certification services to the export meat industry in Australia
Services provided include:
The provision of export certification acceptable to Australia’s trading partners
a scientifically-based inspection system that underpins…
- Last modified
19 June 2018Who does this notice affect? Importers of goods requiring an import permit, and agents acting on behalf of importers. What has changed? This is a reissue of advice previously issued in Industry…
- Last modified
Download
Implementation of the new Australian Standard for the Hygienic Production and Transportation of Meat and Meat Products for Human Consumption (PDF 286 KB)
If you have difficulty accessing these files, please visit web accessibility.
NSFS reference: 5
Issue date: Immediate
Date…
- Last modified
As part of the Australian Government’s response to the spread of animal diseases in the region, the Department of Agriculture, Fisheries and Forestry has increased its surveillance and testing of meat and other animal products, both at the border and through targeted checking of retail outlets.…
- Last modified
Easter is just around the corner and it’s important to remember the rules that keep Australia safe. One of them is about eggs!If you’re celebrating, remember only eggs of the chocolate variety are allowed to be brought into Australia.Live animal eggs are a high-risk commodity, and failing to…
- Last modified