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Before you import goods to Australia

We are responsible for managing the pest and disease risks associated with goods, containers, aircraft and ships arriving in Australia.Before you import goods to Australia, it is important to understand:your responsibilities as an importerthe import conditions that may apply to your goods.Meeting…
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Import of cooked duck meat from Thailand

We have completed the Import risk review for cooked duck meat from Thailand.Steps to complete this risk analysisWhen we do a risk analysis, we:start the risk analysis by reviewing the science on pests and diseases of concernassess and analyse biosecurity risksdevelop proposed risk management…
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Meat Notice 2020-03 – Establishment sourcing of stock to comply with importing country requirements for cadmium levels in offal

Download Document Pages File size Meat Notice 2020-03 - Establishment sourcing of stock to comply with importing country requirements for cadmium levels in offal PDF 5 996 KB Attachment:: Appendix 1 - 3 PDF 13 156 KB If you have difficulty…
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Exporting meat and meat products

​​​​​The Export Meat Program provides inspection, verification and certification services to the export meat industry in Australia Services provided include: The provision of export certification acceptable to Australia’s trading partners a scientifically-based inspection system that underpins…
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IAN 2025-19: Transition to NEXDOC – Inedible Meat - Registration now open

Date of issue: 25 July 2025Attention:Registered inedible meat exporters, manufacturers, agents, freight forwarders.Department of Agriculture, Fisheries and Forestry (the department) - Central and Regional offices.Summary of changes and key points:To notify that registrations are now open for…
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Meat Notice 2023-02 – Implementation of the new Australian Standard for the Hygienic Production and Transportation of Meat and Meat Products for Human Consumption (AS4696:2023) (Australian Meat Standard)

Download Implementation of the new Australian Standard for the Hygienic Production and Transportation of Meat and Meat Products for Human Consumption (PDF 286 KB) If you have difficulty accessing these files, please visit web accessibility. NSFS reference: 5 Issue date: Immediate Date…
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UK beef meat quota

The Department of Agriculture, Fisheries and Forestry manages 10 tariff rate quotas (TRQs) under the Australia-United Kingdom Free Trade Agreement (A-UK FTA), including beef meat.Australian exporters can export beef meat at a 0% tariff rate under the following quota volumes.Agreement yearQuota…
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Meat chickens levy

 When levies applyLevy applies to meat chickens hatched at a hatchery in Australia.ExemptionsLevy does not apply to meat chickens hatched at a hatchery in a financial year:if less than 20,000 meat chickens are hatched at that hatchery in that yearthat die or are destroyed, at that hatchery…
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Due diligence for importers

We have developed updated guidance material to assist importers and processors of regulated timber products understand and meet your due diligence requirements under Australia’s illegal logging laws.The Due Diligence Toolkit for importers is available to download on our on our Resources for…
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Exporting kangaroo meat

The Department of Agriculture, Fisheries and Forestry regulates the export activities of the kangaroo meat industry by: registering processing facilities for export overseeing production to ensure food safety, and issuing export certification for kangaroo meat and meat products. The…
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