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Publication detailsDepartment of Agriculture and Water Resources, 2009The Destruction Manual is an integral part of the Australian Aquatic Veterinary Emergency Plan (AQUAVETPLAN). Preventing the…
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Publication detailsDepartment of Agriculture and Water Resources, September 2017This brochure provides more details about the Australian Government’s commitment of $200 million over four years for…
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Department of Agriculture and Water Resources
General practice administration statements (GPAS) provide guidance to department staff and clients on the operation, administration and interpretation of the Biosecurity Act 2015 and its provisions.
GPAS are not law, but provide general…
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Publication detailsWestbury HA and Fahey KJ, 1987 The Australian standard diagnostic techniques (ASDT) for infectious bursal disease identifies and describes laboratory methods that assist in…
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Publication detailsAxel Colling, 2010 Measurement uncertainty (MU) provides quantitative estimates of the level of confidence that a laboratory has in the analytical precision of test results and is…
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14 May 2019Who does this notice affect? Clients wishing to access Department of Agriculture and Water resources IT systems and websites during the maintenance period noted below.Information Due to…
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Publication details
Department of Agriculture, 2019
This disease strategy manual is an integral part of the Australian Aquatic Veterinary Emergency Plan (AQUAVETPLAN).
The manual sets out the disease control principles for use in response to a suspected or confirmed incursion of withering…
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Publication details
Carson J, Douglas M, Wilson TK, and Gudkovs N, 2020
The Australian and New Zealand standard diagnostic procedure (ANZSDP) for identification of Vibronaceae describes laboratory methods that assist in identifying and characterising Vibrionaceae in aquatic…
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20 June 2019Who does this notice affect?All importers and customs broker who are awaiting outcomes of biosecurity assessments from the Integrated Cargo System (ICS).InformationAn unplanned service…
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Publication details
May 2015
Meat can be a vehicle for significant human foodborne diseases such as enterohaemorrhagic Escherichia coli, Salmonella spp. and Campylobacter jejuni. Food safety programs (including inspection programs) associated with meat production provide information on…
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