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REGIONAL FOOD PRODUCERS INNOVATION AND PRODUCTIVITY PROGRAM
Program Guidelines
Round 2 registrations close 5.00pm AEST
Monday 22 June 2009
For further information:
Telephone: 1800 631 715
Email: foodinnovation@agriculture.gov.au
Fax: 02 6272…
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1. IntroductionThe Australian Export Meat Inspection System (AEMIS) is an integrated set of controls specified and verified by government that provides confidence in the safety, suitability and integrity of Australian meat and meat products. Underpinning AEMIS are objective hygiene and performance…
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In April 2020, the Australian Government established the International Freight Assistance Mechanism (IFAM) to keep global air links open in response to the ongoing effects of the COVID-19 pandemic.
IFAM is a temporary, targeted, emergency measure to help Australian businesses deal with the COVID-…
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Date of issue: 7 January 2021
Date of effect: Immediate
Attention:
Industries – Dairy Export Industry Consultative Committee
Industries – Seafood Export Consultative Committee
Export registered dairy and seafood establishments
Licensed exporters
Department of Agriculture, Water and…
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Date of issue: 7 January 2021
Date of effect: Immediate
Attention:
Industries – Dairy Export Industry Consultative Committee
Industries – Seafood Export Consultative Committee
Export registered dairy and seafood establishments
Licensed exporters
Department of Agriculture, Water and…
- Last modified
DownloadNRS 2022-23 Industry brochure: Kangaroo - English (PDF 600 KB)NRS 2022-23 Industry brochure: Kangaroo - Dutch (PDF 295 KB)NRS 2022-23 Industry brochure: Kangaroo - French (PDF 320 KB)NRS 2022-23 Industry brochure: Kangaroo - German (PDF 297 KB)If you have difficulty accessing these files,…
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24 September 2020
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Meat Notice 2020-05 - Cysticercus ovis disposition - Alignment with Australian Standard 4696:2007
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226 KB
If you have difficulty accessing these files, visit web accessibility for assistance…
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6 August 2020
Purpose
This Industry Advice Notice (IAN) is to advise that the instructional material for the inspection of hay and straw for export has been updated.
Key points
The following new instructional material is available on the Plant Export Operations Manual (PEOM):
Guideline:…
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Plantations and farm forestry present unique opportunities to increase Australia’s long-term wood supply while contributing social, economic and environmental benefits to Australia.
In recognition of this, the Australian Government are implementing a suite of initiatives totalling over $300…
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The Department of Agriculture, Fisheries and Forestry manages 8 Japan quotas including edible bovine offal. These quotas were put in place by the Japan–Australia Economic Partnership Agreement (JAEPA).
Australian exporters can export specific quantities of edible bovine offal products at reduced…
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