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The Department of Agriculture and Water Resources (the department) has completed a pest risk analysis for
Cucumber green mottle mosaic virus (CGMMV) associated with host cucurbit seeds. There were…
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Implementation of the new Australian Standard for the Hygienic Production and Transportation of Meat and Meat Products for Human Consumption (PDF 286 KB)
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NSFS reference: 5
Issue date: Immediate
Date…
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Proposed Export Control Rule Amendments 2022 (PDF - 210KB)
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Category: Legal Requirements
NSFS reference: 13
Issue date: July 2022
Date of effect: Immediate
Review date: July 2024…
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A review of biosecurity import requirements for fresh Persian lime fruit from MexicoWe have completed the risk analysis for fresh Persian lime fruit (Citrus latifolia) from Mexico. We will now verify that Mexico can meet the import conditions.
Risk analysisWhen…
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Australia is one of the few countries to remain free from the world’s most severe pests and diseases. Our agriculture and export industries benefit from our favourable biosecurity status.
There are many kinds of pests (such as thrips, mites and aphids) that can arrive on imported cut flowers…
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Meat Notice 2020-04 - China – Reinforced importing country requirement compliance PDF
5
690 KB
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NSFS reference:…
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A review of the biosecurity import requirements for fresh date fruit (Phoenix dactylifera) from the Middle East and North Africa region
Import conditions for dates from some countries in the Middle East and North Africa (MENA) region have been published on our Biosecurity Import…
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The Department of Agriculture and Water Resources (the department) has completed a pest risk analysis for ‘Candidatus Liberibacter solanacearum’ associated with apiaceous crops. There were three…
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Annex with FSANZ on imported food PDF
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490 KB
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An arrangement for coordination of procedures and communication of…
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Purpose
This information provides the Department of Agriculture and Water Resources (the department) requirements for itinerant vessels with timber components and vessels being imported into Australia. This information is provided to ensure that the risk of introducing an…
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