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Chicken meat

We have completed a generic import risk analysis for chicken meat from any country (chicken meat IRA). Steps to complete this risk analysis When we do a risk analysis, we: start the risk analysis by reviewing the science on pests and diseases of concern assess and analyse biosecurity risks…
30 September 2020 - Last modified

Industry spotlight: sheep meat

The Australian sheep meat industry has been experiencing consistent growth in recent years, which is expected to continue into 2025. The gross value of Australian sheep meat is set to rise to more than $5 billion in 2024–25, the highest number in more than 10 years.This article explores how…
03 October 2025 - Last modified

Meat Notice 2016-07 - Managing animal welfare concerns at export registered red meat and pork slaughtering establishments

​Issue Date: 29 November 2016 Contact Officers: Mac Tawadros A/g Director Food Safety, Animal Health and Welfare Unit 02 6272 4924 Category: Refining and reinforcement of existing…
04 November 2019 - Last modified

Compliance and enforcement tools

​​​​​The Biosecurity Act 2015 (Biosecurity Act) came into effect on 16 June 2016 and provides a wide range of modern regulatory tools to encourage compliance with biosecurity requirements. These tools have recently been updated by the Biosecurity Amendment (Traveller Declarations and Other…
09 December 2020 - Last modified

Processed meat – uncooked

Improving access to imported food safety requirementsImported food safety requirements are now included in the Biosecurity Import Conditions system (BICON).See more about the Inclusion of food safety requirements in BICON.All biosecurity requirements must be met before Imported Food Inspection…
14 July 2025 - Last modified

Analysis – Opportunities for Australian red meat under A-UKFTA

The Australia-United Kingdom Free Trade Agreement (A-UKFTA) entered into force on 31 May 2023.The A-UKFTA eliminates tariffs on Australian beef and sheepmeat to the UK over 10 years (Table 1) with immediate access to duty-free transitional quotas.This will provide more opportunities for Australian…
11 April 2025 - Last modified

62-2018 - No import permit, goods will be exported

19 June 2018Who does this notice affect? Importers of goods requiring an import permit, and agents acting on behalf of importers. What has changed? This is a reissue of advice previously issued in Industry…
04 November 2019 - Last modified

Be a good egg this Easter and bring chocolate only

Easter is just around the corner and it’s important to remember the rules that keep Australia safe. One of them is about eggs!If you’re celebrating, remember only eggs of the chocolate variety are allowed to be brought into Australia.Live animal eggs are a high-risk commodity, and failing to…
15 April 2025 - Last modified

Meat processing labour

Jonathan Wong Key points Slaughter volumes are strongly correlated with the spread between export meat and domestic livestock prices. Some workforce shortages may persist, but these are unlikely to impact slaughter capacity. Instead, processors report…
07 March 2023 - Last modified

Export and import laws and the role of the department

​​If you export food (meat, fish, seed, grains, fruit and vegetables) or livestock, or you import goods into Australia, you must be aware of your obligations under Australian law.The Department of Agriculture, Fisheries and Forestry administers a range of import and export legislation and may use…
01 July 2025 - Last modified

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We acknowledge the continuous connection of First Nations Traditional Owners and Custodians to the lands, seas and waters of Australia. We recognise their care for and cultivation of Country. We pay respect to Elders past and present, and recognise their knowledge and contribution to the productivity, innovation and sustainability of Australia’s agriculture, fisheries and forestry industries.

Artwork: Protecting our Country, Growing our Future
© Amy Allerton, contemporary Aboriginal Artist of the Gumbaynggirr, Bundjalung and Gamilaroi nations.

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