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14 December 2016This Biosecurity Advice invites stakeholders to provide comments by 13 February 2017 on the department’s draft report on its review of the import requirements for fresh (chilled or…
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Final review of existing policy
[expand all]Why was the review of policy undertaken?The Australian Government Department of Agriculture and Water Resources initiated this review in response to…
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This indicator assesses the contribution of Australian forests to the global carbon cycle. Forest management can have a significant positive or negative impact on the global carbon cycle. This is the Key information for Indicator 5.1a, published October 2024.Key pointsThe total stock of carbon…
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01 November 2022
Purpose
This Industry Advice Notice (IAN) is to advise the citrus industry that applications are now open for the accreditation of citrus orchards or blocks for the 2023 season.
Summary of key points
Applications are now open for the accreditation of orchards or blocks to…
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20 June 2019PurposeThis Industry Advice Notice (IAN) is to advise stakeholders that the Department of Agriculture and Water Resources has been renamed the Department of Agriculture.Summary of changes and…
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Date of issue: 23 January 2018
Date of effect: 1 February 2018
Attention:
Seafood Export Consultative Committee
Registered export manufacturing establishments
Registered licensed exporters and EDI users
Department of Agriculture and Water Resources—Central and regional offices
Purpose
To…
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10 October 2018This Biosecurity Advice invites stakeholders to provide comment on the proposed changes to the existing certification and the post-entry processing requirements for salmonid products…
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13 July 2021
Who does this notice affect?
Clients in the import and shipping industries – including freight forwarders, importers and customs brokers – associated with imported goods and containers.
What has changed?
The Minimum documentary and import declarations requirements policy sets the…
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This indicator reports the capacity of forests to sustainably produce wood to meet society’s needs into the future. The area of native forest available for wood production, the nature of the growing stock, and the area harvested over time provide means to demonstrate the sustainability of forest…
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