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This report presents results of a case study in which recommended indicators for monitoring the social and economic impacts of forestry were tested in north east Tasmania.
The indicators tested were…
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Meeting Minutes 20 PDF14252 KBIf you have difficulty accessing this file, please visit
web accessibility.Online versionMonday 13 May 2019
10.…
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I want to get goods out of the country
This tool will help you understand the steps for exporting goods out of Australia, and your responsibilities depending on your role in the export process.
The exporting process depends on the commodity you wish to export. Which commodity would you like to…
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4.1 Introduction
4.2 Aboriginal and Torres Strait Islander interests in forested areas
4.3 Relevant Commonwealth obligations and assessments
4.4 Aboriginal and Torres Strait Islander role in the…
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25 May 2022
Who does this notice affect?
Biosecurity industry participants and accredited persons operating under the department’s Class 19.1 non-commodity for containerised cargo clearance (NCCC) & Class 19.2 automatic entry processing for commodities (AEPCOMM) approved arrangements;…
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Information for this profile is drawn from Australia's State of the Forests Report 2018 (SOFR). ABARES is in the process of updating indicators for SOFR with data up to or as at 2021. This forest profile will be updated with new data in early 2024.
Australia has 134 million…
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Government and industry share responsibility for managing the biosecurity risk associated with importing bulk grain. Risks are managed at each step of the import journey, from the offshore farm to the processing facility in Australia.
Find out how:
we assess the risks before issuing a permit…
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Publication details
Department of Agriculture and Water Resources, April 2017
This report details food that was found to fail under the Imported Food Inspection Scheme during the month. For full data on activity and compliance under the Scheme refer to the six monthly Imported Food…
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On 20 February 2020, 9News released an article titled “Toxic secret that could be contaminating your meat.” The article raised concern about cattle with high levels of PFAS being sold into the Australian market and that this could be a danger to consumers. The article suggested that a concerned…
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