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Far North Queensland Biosecurity Roundtable

Information sharing and collaboration were the key elements of discussion at the February Queensland biosecurity Roundtable. Held online and in person at our Cairns regional office, federal and state biosecurity representatives discussed how to build on surveillance activities in far north…
04 April 2023 - Last modified

Supporting Agricultural Showmen and Women Program

The Australian Government has provided a total of $8.3 million funding to support travelling showmen and women. The Supporting Agricultural Showmen and Women program helps eligible travelling show businesses to meet operational costs, such as showground rental fees and guild/association…
04 August 2022 - Last modified

Outcomes of animal health-related projects funded under the Australian Government’s Agricultural Competitiveness White Paper

The Agricultural Competitiveness White Paper, released in 2015, included a large number of initiatives and commitments by the Australian Government to strengthen Australia’s agriculture sector that were delivered over 4 years. The White Paper was a $4 billion investment in Australian farmers and…
04 November 2021 - Last modified

Executive Summary

​​This report provides recommendations on indicators that can be used to monitor the social and economic impacts of forestry in Australia, and other research that needs to be undertaken to improve…
04 November 2019 - Last modified

Biosecurity Advice 2017-02 - Biosecurity policy for importation of UHT processed pig meat

​​​11 January 2017This Biosecurity Advice informs stakeholders that the Department of Agriculture and Water Resources has determined that ultra-high temperature (UHT) processing of pig meat in low-acid…
04 November 2019 - Last modified

Industry Advice Notices 2017

​​​​​​​​​​​​​​​​​​​The information provided in the documents attached is current at the time of writing and is intended for use as guidance only and should not be taken as definitive or exhaustive. The…
04 November 2019 - Last modified

Meat export licence fact sheet

What is a meat export licence?A meat export licence grants the holder permission to export specific types of meat overseas for a 12 month period.Who requires a meat export licence?Exporters of edible meat, offal (including casings) and or meat products of cattle, sheep or goat are required to hold…
24 September 2025 - Last modified

Applications for an Appeal

​​​If you are dissatisfied with a decision the Australian Fisheries Management Authority or a Joint Authority has made concerning the provisional allocation of statutory fishing rights, you may be…
04 November 2019 - Last modified

Biosecurity Advice 2018-06 - Prawns and prawn products from all countries for human consumption

26 March 2018This Biosecurity Advice notifies stakeholders that, as part of the Department of Agriculture and Water Resources’ Review of the biosecurity risks of, and import conditions for, prawns and…
04 November 2019 - Last modified

Biosecurity Advice 2015/14 - Biosecurity policy for importation of precooked (microwave) bacon

21 September 2015This Biosecurity Advice informs stakeholders that the Department of Agriculture has determined that processing of precooked (microwave) bacon within specific parameters provides an…
04 November 2019 - Last modified

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We acknowledge the continuous connection of First Nations Traditional Owners and Custodians to the lands, seas and waters of Australia. We recognise their care for and cultivation of Country. We pay respect to Elders past and present, and recognise their knowledge and contribution to the productivity, innovation and sustainability of Australia’s agriculture, fisheries and forestry industries.

Artwork: Protecting our Country, Growing our Future
© Amy Allerton, contemporary Aboriginal Artist of the Gumbaynggirr, Bundjalung and Gamilaroi nations.

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