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All Australians can contribute to maintaining Australia’s biosecurity status. There is an increasing notion that biosecurity is a shared responsibility between government, industry and the community, as suggested in the Beale review, 2008. Australians from all walks of life can contribute to…
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The Product Hygiene Indicators (PHI) Program identifies a number of key performance indicators (KPIs) which when combined produce an index, the Product Hygiene Index, which is a measure of hygienic meat production at individual export establishments. The KPIs can be used within an establishment…
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6 May 2021
Purpose
This Industry Advice Notice (IAN) is to advise that the Department of Agriculture, Water and the Environment has approved two new protected anchorages for the inspection of empty bulk vessels for export.
Summary of changes and key points
The Guideline: Inspection of empty…
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29 March 2018PurposeThe purpose of this Industry Advice Notice (IAN) is to update industry on the release of the job function Export inspection of empty bulk vessels – at protected anchorage and associated…
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Background
The 2030 Agenda for Sustainable Development (2030 Agenda) was agreed by 193 Member States at the United Nations Sustainable Development Summit in New York in September 2015. Australia was represented at the Summit by the Hon Julie Bishop MP, former Minister for Foreign Affairs.…
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1.1 Introduction
1.2 Thematic Methodology for World Heritage Assessment
1.3 Approaches to World Heritage Assessment…
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All Australian, state and territory Agriculture Ministers have endorsed Australia’s first National Statement on Animal Welfare.Acknowledging the role of animal welfare practices and standards informed by science and evidence, the nationally agreed statement sets a vision that describes the…
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