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The Product Hygiene Indicators (PHI) Program identifies a number of key performance indicators (KPIs) which when combined produce an index, the Product Hygiene Index, which is a measure of hygienic meat production at individual export establishments. The KPIs can be used within an establishment…
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The Australian Government has committed $12 million to an inaugural grant program under the Future Drought Fund that supports place-based, First Nations-led initiatives from 2025-26 to 2027-28.The Program will deliver this investment through community-driven projects that build resilience to dry…
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Assessments Contributing to the Comprehensive Regional AssessmentCultural and Heritage Reports by State (No Reports available)Ecologically Sustainable Forest Management Reports by StateEnvironment Reports…
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NSFS Ref 20
Issue Date: 23.05.2013
Contact Officers:
Christine Coulson
Product Integrity
Export Meat Program
Ph 02 6272 4167
Email: Christine Coulson
Dugald MacLachlan
Director,…
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An Australian biosecurity podcast projectThis podcast series ran from July 2021 to May 2023 and shared useful information about Australia’s biosecurity system. While it’s now archived, you can still listen to it using the links below. All information was current at the time of recording.Listeners…
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When levies applyLevy applies to the slaughter of deer in Australia at an abattoir for human consumption in or outside Australia.ExemptionsLevy does not apply to the slaughter of deer whose carcases are condemned or rejected as being unfit for human consumption under a Commonwealth, State or…
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