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Date of issue: 5 August 2024Date of effect: 5 August 2024Expiry: 19 August 2024Reference Number: IAN 2024-08AttentionExperts in algae, aquaculture, biology, trade, and organic and bio-dynamic production practices, including scientists or other professionals with organic algae, marine plant or…
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Department of Agriculture and Water Resources, August 2011
Industry Government Working Group on Live Cattle Exports Report to Australian Government Minister for Agriculture, Fisheries and Forestry 26 August 2011.
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The Industry…
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REGIONAL FOOD PRODUCERS INNOVATION AND PRODUCTIVITY PROGRAM
Program Guidelines
Round 2 registrations close 5.00pm AEST
Monday 22 June 2009
For further information:
Telephone: 1800 631 715
Email: foodinnovation@agriculture.gov.au
Fax: 02 6272…
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Resilient Landscapes Grants ProgramThe Resilient Landscapes Program grants have been awarded.The Program funds projects that focus on achieving and measuring transformational change and impact at landscape scale, identify tipping points, or thresholds and demonstrate practices, technologies or…
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The Australian Government has committed $33.8 million over 15 years (2014-2029) to help farmers gain improved access to safe and effective agricultural and veterinary (agvet) chemicals, and assist them in producing food for Australia and the world.The Department of Agriculture, Fisheries and…
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The Agricultural Workforce Working Group (the Working Group) met for the eighth time on 17 July 2023.
Members noted the update provided by Senator the Hon Murray Watt, Minister for Agriculture, Fisheries and Forestry, on progress achieved since the last meeting in attracting, retaining…
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1 July 2016PurposeTo call for applications for approval of orchards, packhouses and treatment facilities for export of summerfruit to China, Taiwan and Thailand for the 2016/2017 season.Background The…
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(Updated 19 January 2009)
[expand all]Why do I need to register my interest?Registering your interest is a time-saving exercise—both for you and the department. It prevents prospective…
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The Product Hygiene Indicators (PHI) Program identifies a number of key performance indicators (KPIs) which when combined produce an index, the Product Hygiene Index, which is a measure of hygienic meat production at individual export establishments. The KPIs can be used within an establishment…
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Department of Agriculture and Water Resources, August 2011
Industry Government Working Group on Live Sheep and Goat Exports Final Report to Australian Government.
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The Industry Government Working Group on Live Sheep and Goat Exports…
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