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Indicator 7.1e: Capacity to conduct and apply research and development aimed at improving forest management and delivery of forest goods and services (2024) - Supporting information

This is Supporting information for Indicator 7.1e, published October 2024.National forest research and development organisationsThe activities of the national-level organisations with capacity to conduct and apply forest research and development presented in the Key information for Indicator 7.1e…
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Non-regulated analysis of existing policy for table grapes from Sonora, Mexico

​​Import conditions for fresh table grapes (Vitis vinifera and hybrids) for human consumption from Sonora, Mexico have been published on our Biosecurity Import Conditions system (BICON). Import permits will now be issued. The decision to commence imports will be a commercial decision…
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Horse Industry Consultative Committee - Meeting Minutes 22

​​Download Document Pages File size Meeting Minutes 22 PDF 14 170 KB If you have difficulty accessing this file, please visit web accessibility. Online version Thursday 23 April 2020 10.05am to 12.55pm Department of Agriculture, Water and the…
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A Veterinary Awakening: The History of Government Veterinarians in Australia

​ Publication detailsDepartment of Agriculture, Fisheries and ForestryISBN 978-1-921575-20-4As told by the Department of Agriculture, Fisheries and Forestry’s veterinarians Written by Rhyll…
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Indicator 2.1e: The area of native forest harvested and the proportion of that effectively regenerated, and the area of plantation harvested and the proportion of that effectively re-established (2024)

This indicator is used to assess the success of the re-establishment of forests after harvesting. Re-establishment is critical to the maintenance of the productive capacity of the forest.This is Key information for Indicator 2.1e, published October 2024.Key pointsOver the period 2016-17 to 2020-21…
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Regional Food Producers Innovation and Productivity Program Guidelines

​[expand all] Publication details ​​​REGIONAL FOOD PRODUCERS INNOVATION AND PRODUCTIVITY PROGRAM Program Guidelines Round 2 registrations close 5.00pm AEST Monday 22 June 2009 For further information: Telephone: 1800 631 715 Email: foodinnovation@agriculture.gov.au Fax: 02 6272…
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Changes to the Banana levy

​​Starting 1 April 2017, the marketing and the Plant Health Australia (PHA) component of the banana levy will incr​ease. The overall rate increase for the banana levy is shown in the table below:Up to 31…
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MAA 2024-11: Indonesia: Edible non-prescribed goods: Indonesian Halal Law update #3

Date of issue: 25 September 2024Date of effect: 25 September 2024Reference Number: MAA 2024-11AttentionIndustries—Industry bodies – Australian Food and Grocery Council, Australian Honey Bee Industry CouncilExport establishmentsExportersDepartment of Agriculture, Fisheries and…
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Round 1 RFPIPP grant recipients

​​Note: all figures are GST exclusive[expand all]New South Wales SJ and SL May, Wirrimah — $45,300 SJ and SL May will use its funding to design, develop and produce an injection-mould for…
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Changes to the Dried fruits levy rate – effective 1 January 2021

From 1 January 2021, a Plant Health Australia (PHA) levy component at a rate of $1.00 per tonne will be introduced to dried vine fruits sub-variant of the dried fruits levy that is imposed on dried fruits received for processing. Dried vine fruit producers will benefit from increased…
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