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Date of issue: 25 June 2021
Date of effect: Immediate
Reference Number:MAA2021-06
Relates to: MAA 2021-12 (Dairy), MAA 2021-10 (Fish), MAA 2021-04 (NPG)
Attention:
Date of issue: 25 June 2021
Date of effect: Immediate
Reference Number: MAA2021-23
Relates to: MAA 2021-12 (Dairy), MAA 2021-10 (Fish), MAA 2021-04 (NPG)
Attention:
Date of issue: 25 June 2021
Date of effect: Immediate
Reference Number: MAA2021-12
Relates to: MAA 2021-12 (Dairy), MAA 2021-10 (Fish), MAA 2021-04 (NPG)
Attention:
25 June 2021
This Industry Advice Notice (IAN) is to provide clarification to industries and exporters about the evidence required to apply for a manual export certificate for non-prescribed goods (NPGs) under the Export Control Act 2020 (the Act).
In accordance with the Act, certification for NPG exports can occur to meet importing country requirements.
The department is responsible for Australia’s export regulatory system and maintaining international confidence in Australia’s agricultural and food exports.
Notice issued: 24 June 2021
From 1 July 2021, the laying chickens Emergency Animal Disease Response (EADR) levy component will be activated and set to 1.1 cents per laying chicken. The EADR levy component will be used to repay the industry’s share of costs to respond to an outbreak of avian influenza.
Changes to the levy rates are shown in the table below:
24 June 2021
All industry stakeholders involved in imports and exports.
Due to the evolving COVID-19 situation in NSW and the restrictions announced by the NSW Premier on Wednesday 23 June 2021, measures have been implemented to enable biosecurity operations to continue.
24 June 2021
This Industry Advice Notice (IAN) is to advise industry that applications are now open for the accreditation of farms and packhouses to export persimmons to Thailand in 2022.
Date of issue: 23 June 2021
Date of effect: 01 August 2021
Reference Number: MAA2021-22
Attention:
23 June 2021
All industry members who submit documentation to the department for import assessment via the Cargo Online Lodgement System (COLS) or other departmental approved systems.
