European Union: Update on new export certification for fishery products from 14 December 2019 onwards (2019-08)
Date of issue: 13 December 2019
Date of effect: 14 December 2019
Reference Number: MAA2019-08
Attention:
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Date of issue: 13 December 2019
Date of effect: 14 December 2019
Reference Number: MAA2019-08
Attention:
13 December 2019
Importers, approved arrangements, freight forwarders and brokers that deal with imported fresh produce from New Zealand and the United States.
This is a reminder that from 1 May 2020, the department will no longer be providing offshore pre-shipment inspections (OPI) for horticultural fresh produce exports from New Zealand and the United States.
National action plans improve the way we prepare for, detect and respond to the National Priority Plant Pests (NPPP).
See our current action plans for National Priority Plant Pests:
12 December 2019
Clients in the import and shipping industries—including freight forwarders, importers and customs brokers—associated with importing goods that require BMSB treatment during the BMSB risk season (goods shipped between 1 September 2019 that arrive in Australian territory by 31 May 2020 (inclusive)).
Date of issue: 12 December 2019
Date of effect: 14 December 2019
Reference Number: MAA2019-10
Attention:
Date of issue: 12 December 2019
Date of effect: Immediate
Reference Number: MAA2019-24
Attention:
Department of Agriculture, December 2019
This Exporter Supply Chain Assurance System (ESCAS) Regulatory Performance Report covers the period 1 September 2019 and 30 November 2019.
The review concerns the performance of an ESCAS supply chain in Vietnam. This report summarises the outcomes of the review and regulatory actions taken by the department.
9 December 2019
This Industry Advice Notice (IAN) is to notify industry the public consultation period for the draft Food Export Cost Recovery Implementation Statement (CRIS) has been extended until 10 January 2020.
We conducted a risk analysis for the release of the rust fungus Puccinia spegazzinii for the biological control of the weed Mikania micrantha.
We conducted the risk analysis in two key steps: