Food Labelling
Codex Committee on Food Labelling (Host – Canada)
The CCFL drafts provisions on labelling of foods and endorses draft provisions on labelling.
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Food Import and Export Inspection and Certification Systems
Codex Committee on Food Import and Export Inspection and Certification Systems
The Codex Committee on Food Import and Export Inspection and Certification Systems (CCFICS) is chaired and hosted by Australia.
Food Hygiene
Codex Committee on Food Hygiene (Host Government-United States of America)
The Codex Committee on Food Hygiene (CCFH) drafts basic provisions on food hygiene for all foods. The term 'hygiene' also includes microbiological specifications for food and associated methodology.
Fruits and Vegetables
Existing Codex Standards
Codex standards on fruit and vegetables and fruit and vegetable-related products are developed by the:
Fish and Fishery Products
Codex Committee on Fish and Fishery Products
(Host Government Norway)
The Codex Committee on Fish and Fishery Products (CCFFP) was responsible for elaborating standards for fresh and frozen fish, crustaceans, and molluscs.
Fats and Oils
Codex Committee on Fats and Oils (Host Government - Malaysia)
The Codex Committee on Fats and Oils (CCFO) is responsible for elaborating standards for fats and oils of animal, vegetable and marine origin including margarine and olive oil.
Contaminants in Food
Codex Committee on Contaminants in Foods
(Host Government - Netherlands)
The Codex Committee on Contaminants in Food (CCCF) establishes and endorses permitted maximum levels or guideline levels for contaminants and naturally occurring toxicants in food and feed.
Antimicrobial Resistance
Codex Ad hoc Intergovernmental Task Force on Antimicrobial Resistance
Methods of Analysis and Sampling
Codex Committee on Methods of Analysis and Sampling
Food Additives
Codex Committee on Food Additives (Host Government — China)
The Codex Committee on Food Additives (CCFA) establishes and endorses permitted maximum levels for individual food additives.