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Consultation on cost recovery of exports certification (MAA 2019-04)

11 October 2019

Purpose

To notify industry of the release of the draft 2019-20 Food Export Cost Recovery Implementation Statement (CRIS) for a period of public consultation. This CRIS provides information on how we implement cost recovery arrangements for the export certification of certain commodities including meat, dairy, fish, eggs and non-prescribed goods.

New Zealand: Change to export documentation for egg products (2018-13)

​Date of issue: 1 November 2018

Date of effect: Immediate

Reference Number: MAA2018-13

Attention:

Industries—Industry bodies – Australian Food and Grocery Council, Australian Egg Corporation Limited
Export establishments
Licensed exporters
Department of Agriculture and Water Resources—Central and Regional offices

Purpose

To notify that new export documentation is available for the export of egg products to New Zealand.